Ragou, translated from French, means - exciting appetite. This name speaks for itself, because a stewed aromatic dish of meat, fish, vegetables or mushrooms will not leave anyone indifferent.
Another significant plus in the preparation of stews is that this dish does not require constant monitoring and loss of your precious time. You just just have to go to the store and buy the necessary products - chicken and mushrooms. Everything else is in your fridge. There are many different recipes for cooking vegetable stew with chicken. Let's consider with you the most simple and delicious.
Stew of chicken with potatoes
Ingredients:
- potatoes - 1 kg;
- chicken - 200 g;
- mushrooms - 0,5 kg;
- carrots - 3 pieces;
- green onions - 100 g;
- onions - 2 pcs .;
- tomato paste - 2 tbsp. spoons;
- parsley, dill - to taste;
- vegetable oil;
- salt pepper.
Preparation
In order to cook chicken ragout with vegetables, you need to pre-treat and prepare all the ingredients. So, take the carrots, clean it, and cut them in circles, cut the potatoes and cut them into cubes. Mushrooms and cut into plates, onions are peeled off the husks and crushed.
When all the vegetables are prepared, proceed to the frying. We put on the preheated frying pan with chicken pre-cut in pieces and fry for 5-7 minutes. Add the potatoes, carrots, onions and pour a little water. Cover with a lid and simmer the vegetables for 10 minutes. After that we put mushrooms - we mix. Solim, pepper and stew for another minute. 7. Add tomato paste and chopped herbs of parsley and dill. All thoroughly mix and cover with a lid. Appetizing stew with chicken and mushrooms is ready.
Stew from the chicken liver
Ingredients:
- chicken liver - 500 g;
- Bulgarian pepper - 1 pc .;
- onion - 1 pc .;
- apple - 2 pieces;
- salt pepper;
- vegetable oil.
Preparation
We take the onions, cleanse them and cut them into half rings. With apples, cut the peel, remove the core and cut into strips. Fry the onion in vegetable oil until golden brown, put pepper and apples. Mix everything and fry for another 10 minutes. Solim and pepper. While the vegetables are cooked, take the chicken liver and cut into small pieces. Fry in a separate frying pan on high heat for 3-5 minutes. Then we reduce the heat, add vegetables and a little water. Stew about 10 minutes. Ragout from chicken liver is ready.
Stew of chicken stomachs
Ingredients:
- chicken stomachs - 1 kg;
- zucchini - 2 pcs .;
- broccoli - 200 g;
- carrots - 1 piece;
- onion - 1 pc .;
- garlic;
- salt, pepper - to taste.
Preparation
Chicken stomachs thoroughly rinsed, dried with a towel, salt, pepper to taste. In the kettle we warm up the vegetable oil and fry the chicken stomachs until a ruddy crust appears.
Add a glass of water to the pan, cover with a lid and stew the stomach for 30 minutes. Broccoli is divided into inflorescences and cook in a small amount of salted water for 5 minutes. Cooked broccoli we throw in a colander.
Then we clean the onions and carrots. Carrots cut into circles, onions - semirings.
Meanwhile, cut the marrows in half and cut into semi-circular slices. We put them in a saucepan with vegetables, season the stew to taste with salt and pepper and mix. Add the finely chopped garlic.
Cook the broccoli in a bowler, mix everything well, cover it with a lid, remove it from the heat and let it sink before serving 10 minutes. Vegetable stew from zucchini and chicken stomachs is ready. Bon Appetit!