Patties on kefir in the oven

Quick without yeast pies on kefir, baked in the oven or in a frying pan, is a great way to treat yourself and family with baking and do not bother with the dough all day. Pirozhki on yogurt can be cooked in the oven as with vegetable or fruit filling, and with meat or mushroom.

Recipe for pies

Ingredients:

For the test:

• kefir (can be curdled) - 1/2 liter;
• egg of chicken - 1 piece;
• flour of the highest grade - 1/2 kg;
• salt - 2 teaspoons;
• vegetable oil - 2 tbsp. spoons;
• soda - 1 teaspoon without a slide.

For filling:

• pork liver - 1 kg;
• onion - 1 pc .;
• fresh fat - 300 g;
• pepper black, bay leaf, salt - to taste.

Preparation

Kefir pour into a bowl and add the sugared soda, egg, salt, butter and mix. Sift and gradually add the flour, mix, the dough should turn out to be elastic, not too steep and should not stick to the hands. Cover the dough with a napkin and leave in a warm place to go.

My liver, cut into small pieces and boil in salted water with spices. The boiled liver is scrolled through meat grinder with bacon, if grate grinder is large, you can scroll 2 times (if you can add boiled potatoes). Onion finely shred and fry on melted butter. Mix the liver and fried onions, salt and pepper.

We form pies and spread them on the oiled baking tray with a seam up. We put in a preheated oven to 200 degrees, after 10 minutes after the beginning of baking, grease the patties with beaten egg. Bake until ready (approximately 20 minutes, check the readiness of the dough with a toothpick). We take out the baking sheet, remove the patties, cover with a napkin and let it cool. You can serve just like that, but you can with a transparent meat broth .