For a holiday or weekend, you want to cook not only delicious food, but also beautiful, original. You can, for example, cook stuffed mushrooms, baked in the oven.
How to cook? For this we will use the mushroom hats, and we will stuff them. For the stuffing fit different mushrooms, but it will be most convenient to buy artificially grown champignons. Choose not the smallest mushrooms, about the same size, with a well-shaped hat.
Variants of the filling can be very different.
Stuffed cheese mushrooms-mushrooms in the oven
Ingredients:
- champignons - 12-15 pcs .;
- onion - 1 pc. medium size;
- cheese hard - 150-180 g;
- Ground nuts - 1-2 tablespoons;
- a little vegetable oil for frying;
- sour cream is thick - 1 tbsp. a spoon;
- ground spices (pepper of different kinds, cloves, etc.);
- greens are different for decoration.
Preparation
Mushrooms are washed and dried. Carefully: so as not to damage the hats, remove the legs.
Now we are preparing the filling. The legs of mushrooms and peeled onions are chopped small enough. Cheese rub on medium or large grater. Nuts kernels are bold or crushed with a knife (the preferred size of crumbs is like buckwheat).
In a frying pan in vegetable oil, lightly fry onions. Add mushrooms and spices and tush everything together for about 5-8 minutes, stirring. Remove from the plate, add a spoon of sour cream and ground nuts. Stirring. Slightly cool (for about 10 minutes at least) and add half a grated cheese. Thoroughly mix.
We fill the mushroom hats with stuffing and put them on a baking sheet, lined with oiled baking paper. Bake in an oven at a temperature of about 180 degrees C for 10-12 minutes. We take out the baking tray and sprinkle every bonnet with stuffed grated cheese. We decorate with greens and we return the baking sheet to the cooling oven for 5-8 minutes, so that the cheese is slightly melted (but not melted and flowed).
We got a light dish like julien, it can be served separately or with dishes from meat, fish and various vegetable salads. If you want, you can prepare a filling of ground nuts, eggs, sour cream and cheese, without using the onion and mushroom mixture for stuffing, so the dish will get even lighter, but not less tasty.
Mushrooms stuffed with meat and cheese, in the oven
Ingredients:
- champignons - 12-15 pcs .;
- minced meat (from any type of meat) - 200-300 g;
- pepper sweet red - 1-2 pcs .;
- cheese hard - 100-150 g;
- egg of chicken - 1 piece;
- spices ground;
- Fresh greens are different;
- vegetable oil.
Preparation
There are two options for the preparation of the filling.
The first is more dietary. Meat, cut into small pieces, cook until ready, and then we pass through a meat grinder along with onion and sweet pepper. Add egg, spices and half grated cheese. The consistency of the filling can be corrected by a small amount of flour and sour cream.
Second. We pass meat with onion and sweet pepper through a meat grinder. Fry minced meat with the addition of spices in a frying pan until almost ready. Slightly cool, add a little sour cream (1 tablespoon), egg and half grated cheese. If you want, and ground nuts are not
Then we proceed as in the previous recipe (see above). We fill the mushroom caps and bake in the oven for about 12 minutes. Sprinkle with cheese and leave in a cooling oven for another 5 minutes to make the cheese melt. We decorate with greenery.
You can also prepare interesting fillings from baked eggplants, ground nuts and cheese, hummus with fish mince or from sparse hominy with crispy quark and cottage cheese or cheese.