Puffed salads are an excellent way to complement the festive table with a new original treat. Having a basic set of products in the refrigerator, and connecting the imagination, you can create unusual dishes that all guests will appreciate.
Puffed salads - recipes
To make a delicious layered salad, you do not need to have special culinary skills. There are many recipes that have proved themselves at festive tables. The most popular is "Mimosa", its main feature is layered distribution of ingredients and a recognizable yellown "cap" on the surface.
Ingredients:
- pink salmon canned - 1 b.
- boiled potatoes - 2 pcs .;
- hard-boiled eggs - 4 pcs .;
- cheese - 150 g;
- carrots cooked - 2 pieces;
- mayonnaise.
Preparation
- Simple layered salads soaked with mayonnaise.
- First layer distribute the grated potatoes, followed by grated carrots and squirrels.
- Chop the fish with a fork, lay out the next layer.
- Sift the cheese, spread over the fish, soak it with mayonnaise and decorate the crumbled yolk.
Layered salad with chicken
Often puffed salads on the festive table are served in salad bowls, but you can approach the process of decorating snacks in a new way. Cover the food container with a film, distribute the ingredients in layers, soaking with mayonnaise. Give the food to brew and before serving turn the salad on the dish, remove the film and the original snack will amaze the appearance of all guests.
Ingredients:
- smoked breast - 200 g;
- fresh cucumber - 2 pcs .;
- marinated champignons - 150 g;
- Boiled egg - 3 pcs .;
- green onions - 50 g;
- mayonnaise.
Preparation
- Cover the deep bowl with a film, lay out the grated eggs, tighten, soak with mayonnaise.
- Lay the chopped onions of onions, followed by chopped mushrooms, squeeze tightly, soak.
- Spread the cucumber, cut into strips, grease with mayonnaise and lay the chopped chicken.
- Leave the dish in the cold for a couple of hours.
- Turn the layered salad with the smoked chicken on the dish, remove the film and serve.
Crab Layer Salad
Even a simple crab salad can be transformed by giving it a new way. If the company is going to be small, make separate portions of the dish using a molding ring. Such puffed salads just like everyone, and guests will not notice that the snack is simple and the recipe is known to everyone. The number of ingredients is indicated for 4 servings of the dish.
Ingredients:
- boiled rice - 2 items;
- corn - ½ b;
- cheese hard - 150 g;
- crab sticks - 200 g;
- mayonnaise;
- green onions - 50 g.
Preparation
- Mix the boiled rice with chopped green onions and mayonnaise. This will be the first layer of lettuce.
- Lay out in a ring, pritrambovyvaya, a second layer of corn, soak with mayonnaise.
- On top, spread some of the crab sticks rubbed on a large grater, soak and spread the grated cheese.
- On top decorate with grated surimi.
- Layered salad with crab sticks ready to serve immediately.
Layered salad with mushrooms
The most famous puffed salad with chicken and mushrooms is "Glade" . This dish will exactly transform the boring menu and guests will want to try it first. The basic ingredients that make up snacks are the simplest, it is important to choose mushrooms of high quality, delicious and preferably of the same size. For molding you will need a deep bowl or saucepan and a food film.
Ingredients:
- champignons - 250 g;
- Korean carrots - 150 g;
- boiled potatoes - 4 pcs .;
- pickled cucumbers - 2 pcs .;
- boiled breast - 200 g;
- cheese hard - 250 g;
- onion green and dill - 50 g;
- mayonnaise.
Preparation
- Cover the container with a film, lay the mushrooms tightly to each other with the caps down.
- Top with a thick layer of chopped greens.
- Next, a layer of grated cheese, primramuyte, soak with mayonnaise.
- The next layer - carrots, then, cucumbers, soak.
- Distribute the grated potatoes and chopped chicken, tamp well.
- Turn over on a dish, remove the film and serve.
Layered salad with liver
Puffed salads look impressive, if you submit them portion by piece to each guest. This appetizer has an interesting composition of ingredients that perfectly match to taste and create a bright colored composition. Preheat the liver in advance until it is ready, it must cool completely before molding.
Ingredients:
- liver chicken, boiled - 200 g;
- carrots cooked - 1 piece;
- Boiled egg - 2 pcs .;
- pickled cucumbers - 2 pcs .;
- green onion - 20 g;
- mayonnaise.
Preparation
- Liver large grind, add, mix with mayonnaise, lay out the first layer in the ring, pritrambujte.
- Rub cucumbers, squeeze out the liquid, spread over the liver, followed by grated carrots, soak with mayonnaise.
- Top with the rubbed squirrels, add, grease with mayonnaise.
- Decorate the layered salad with chicken liver crushed yolks and chopped onions.
Layered salad "Prague" with prunes
Puffy and delicious salads often look very colorful. "Prague" is a recognizable recipe that differs from simple snacks with an interesting multicomponent composition. Interesting taste is added onions, which must be marinated 2 hours prior to the formation of the dish. Prunes are pre-heated with hot water for 5 minutes.
Ingredients:
- boiled carrots - 2 pieces;
- boiled eggs - 3 pieces;
- fillet of boiled - 350 g;
- green peas - 150 g;
- pickled cucumbers - 4 pcs .;
- marinated onions - 1 pc .;
- prunes - 100 g;
- mayonnaise.
Preparation
- Eggs, carrots, cucumbers grate, chicken and prunes crushed with a cube.
- Lay out layers, soaking each with mayonnaise.
- The first layer is a chicken, followed by a bow, followed by eggs.
- Distribute cucumbers and carrots, pour over peas, decorate with a layer of prunes.
- Serve the layered salad with chicken and prunes after half an hour of impregnation.
Layered salad with pineapple
Puffed up beautiful salads are prepared simply and advantageously look on the table, attracting the attention of guests. Combining the available ingredients you can create unusual treats, each time surprising everyone with their skills. A layered salad with chicken and pineapple is a good solution for satisfying the taste requests of even the most capricious eaters.
Ingredients:
- boiled chicken - 300 g;
- pineapple (crushed) - 200 g;
- boiled eggs - 3 pieces;
- walnuts crushed - 1 handful;
- mayonnaise.
Preparation
- Spread all the ingredients, soaking each layer with mayonnaise.
- The first layer will be chicken, not chopped, followed by pineapple.
- From above distribute grated squirrel and a layer of yolks.
- Decorate with crushed nuts.
Layered salad with salmon
Delicious and colorful layered salad with red fish will become a smart addition to the solemn menu. Avocado and carrots will add special flavor to the dish. To soak a salad is better unsweetened yogurt. The specified ingredients are enough for 4 servings of snacks, and if the rice is cooked in advance, the preparation will take no more than 20 minutes.
Ingredients:
- salmon slightly salted - 200 g;
- rice boiled (long-grained) - 1 item;
- avocados - 1 piece;
- carrots cooked - 2 pieces;
- boiled eggs - 3 pieces;
- yogurt.
Preparation
- First layer lay rice, soak with yogurt, distribute the pieces of salmon from above, grease.
- Avocado pulp crush large, spread the next layer, soak.
- Carrots cut into strips, spread over the avocado, miss with yogurt, decorate with grated eggs.
Puffed salad with shrimps
A lightly layered salad with shrimps can be served in serving keramaks. Make a kind of salad-cocktail, distributing all the ingredients in turn and decorating the dish with seafood. The basic structure can be the most primitive, thanks to the original serve, even a boring dish will be transformed and enjoyed by all guests.
Ingredients:
- shrimp - 200 g;
- carrots - 2 pieces;
- hard cheese - 200 g;
- Fresh cucumbers - 2 pcs .;
- mayonnaise and yogurt - to 50 g.
Preparation
- In kremanki lay layers of straws of cucumbers and carrots, grated cheese.
- Spread on top with a mixture of yogurt and mayonnaise.
- Decorate with a layer of crushed boiled shrimp.
Layered salad with tuna
Bright, colorful and insanely delicious layered salad with tuna canned serve in glasses. A simple composition is compensated by an excellent combination and a bright view. Fish it is better to choose whole pieces and independently knead, leaving large slices. You can replace the habitual mayonnaise with yogurt, it will help make the snack easy.
Ingredients:
- spinach - 100 g;
- corn - ½ b.
- ratunda - 1 piece;
- tuna - 1 b.
- salad onion - 1 piece;
- avocado - 1 pc.
Preparation
- Cut the spinach finely, put it into the glass first layer.
- Following the corn, cubes of pepper and onions.
- Fish, spread out from above.
- Spoon a spoonful of sauce, garnish with avocado slices.