Today we will tell you how to bake a loaf in the oven and cook it with various original fillings.
How to bake a loaf in the oven?
Ingredients:
- water 250 ml;
- flour - 500 g;
- Butter - 40 g;
- salt - 1 teaspoon;
- sugar - 1,5 tbsp. spoons;
- dry yeast - 14 g;
- egg - 1 pc.
Preparation
In order to bake a loaf in the oven, melt first in the microwave, butter butter and a little cool. Then add salt, sugar, dry yeast and a little water. We mix everything thoroughly and leave to stand in a warm place for about 10 minutes. Then gradually add flour and mix soft dough. Now put it in a warm place and leave it to rise to a 2 times increase in volume.
After that, we divide the dough into several parts and form bunches of the size we need from them. Trays are sprinkled with flour and laid out on it blanks. From above, we make several cuts with a sharp knife diagonally, cover the loaves with a towel and leave it for 30 minutes in the heat. The oven is heated up to 210 degrees. We stir the egg with a fork, lubricate the surface and bake for 15 minutes. After that, reduce the temperature and bake the loaves to a ruddy color for another 30 minutes. Then shift them neatly onto the grate and let it cool completely.
The recipe for a bake baked in the oven
Ingredients:
- French baguette - 2 pcs .;
- butter - 100 g;
- cheese hard - 150 g;
- mayonnaise - 100 ml;
- green onions - to taste;
- olives and black olives - 200 g.
Preparation
Olives and olives without seeds are thinned with thin rings. Cream butter, cheese and homemade mayonnaise are mixed until homogeneous and add the chopped small green onion. Baton cut into portions slices, spread the prepared mixture, spread on a baking tray and bake in a preheated oven for 15 minutes.
Baton with filling in the oven
Ingredients:
- cheese - 100 g;
- garlic - 3 cloves;
- tomato - 2 pcs .;
- loaf - 1 piece;
- ham - 200 g;
- butter - 100 g;
- parsley greens - 0.5 bunch.
Preparation
Garlic clean, squeeze through the press. Cheese rub on the middle grandson. Parsley and dill finely shred. In a separate bowl we combine oil, garlic, cheese and fresh herbs. In the loaf we make deep cuts, fill them with cheese filling, put slices of ham and circles of tomatoes. Baton wrapped in foil and bake for 20 minutes in a heated oven. After that, shift the finished bread to a plate, cover with a towel and let it cool.
Baton in oven with minced meat
Ingredients:
- loaf - 1 piece;
- bulb - 1 piece;
- minced meat - 300 g;
- milk - 0,5 items;
- garlic - 2 cloves;
- spices and condiments.
Preparation
Baton cut across in half, take out the interior gently so that there would be only stenochki. Pour the bread into the bread and leave it to soak. Then take the minced meat, add the chopped onion, grated garlic, soaked loaf and salt to taste. Well we mix the stuffing and stuff it with halves of the loaf. Next, connect the two halves together, tightly wrapped in several layers of foil and sent for an hour in the oven.
Baton with cheese in the oven
Ingredients:
- loaf - 100 g;
- butter - 100 g;
- fresh parsley - 1 bunch;
- cheese - 100 g;
- fresh dill - 1 bunch;
- garlic - 3 cloves.
Preparation
So, we wash the greenery and chop it up finely. A homemade cheese is rubbed on a large thermo. Now we combine in a bowl a soft oil, cheese, fresh herbs and garlic, squeezed through a press. All the ingredients are thoroughly mixed until smooth. Half a loaf cut into pieces 2 cm thick, but do not cut it to the end. Fill cavities with cheese mass, wrap garlic loaf in foil and bake in preheated oven for 20 minutes.