Summer time brings with it endless possibilities of making tasty and full vitamins of dishes from fresh vegetables. The latter includes simple salads made of greenery, the basis of which is fresh herbs, which is at hand, supplemented by a variety of additives: eggs, cheese, vegetables.
Salad greens with egg - recipe
In this salad as the basis is the traditional summer greens - lettuce, but you can use a packaged mix or other greens that are available.
Ingredients:
- Lettuce head lettuce;
- radish - 7 pieces;
- green onions - 3-4 feathers;
- cucumber - 1 piece;
- apple cider vinegar - 35 ml;
- oil - 20 ml;
- eggs - 2-3 pcs.
Preparation
Using shredding, thinly cut the radish and cucumber. Grind the green onions and pick the well-washed leaves of lettuce. Mix lettuce with prepared vegetables and spring onions, season with vinegar and sprinkle with oil. Boil a couple of eggs, and after they cool, cut and serve over the salad.
Salad from fresh herbs and vegetables
Ingredients:
For salad:
- mix of greenery - 310 g;
- cherry tomatoes - 115 g;
- Bulgarian pepper - 85 g;
- red onion - 55 g;
- handful of peeled sunflower seeds.
For refueling:
- honey - 15 ml;
- garlic - 2 teeth;
- olive oil - 115 ml.
Preparation
First of all, prepare a simple dressing for a salad of greens, whipping honey with butter and rubbed in a paste of garlic. Season the dressing with a pinch of salt and freshly ground pepper.
Cut the tomatoes in any convenient way. Divide the red onion into thin semirings. By analogy with onions, cut and sweet peppers. Mix the vegetables with a mix of greens and season with a salad. Sprinkle the prepared dish with seeds.
Salad with greens and cheese
Diversity of greenery can be done with the help of cheeses. The latter choose on the basis of their own preferences and budget, since, being a universal base, the greens are perfectly combined with both regular shop cheese hard cheeses, and with brine products or noble cheese with mold.
Ingredients:
For salad:
- grain 1/2 garnet;
- goat cheese - 175 g;
- peeled pistachios - 1/3 of a century;
- mix of greenery - 115 g.
For refueling:
- Corn oil - 35 ml;
- Balsamic vinegar - 15 ml;
- Dijon mustard - 5 g;
- honey - 5 ml.
Preparation
Raskroshite goat cheese and roughly chop the peeled pistachios. Mix everything with a mix of greens. Prepare a simple dressing by beating together the presented ingredients from the list. Season the salad and sprinkle it with the pomegranate seeds.