The multivariate is simply an invaluable assistant in the kitchen. With its help you can cook an incredible amount of delicious dishes. Now we will tell you the recipes of a chicken baked in a multivark.
Chicken baked entirely in a multivariate
Ingredients:
- chicken weighing about 1.8 kg - 1 piece;
- salt, pepper, garlic, mayonnaise, spices - to taste.
Preparation
Garlic three on a large grater. Mix salt, pepper, spices. The resulting mixture rub the chicken inside and out, then do the same with garlic. We cover the chicken with mayonnaise. We put it in a deep large container, cover it with a lid and put it in the fridge for at least an hour to marinate.
After that, we spread the carcass with the backside down into the dry pan of the multivark. We select the "Baking" mode and the cooking time is 65 minutes. After that, carefully turn it over and prepare another 40 minutes in the same mode. Ready chicken spread on a large flat dish and cut into portions.
How to bake chicken fillets in a multivariate?
Ingredients:
- chicken fillet - 4 pieces;
- Apricots canned - 150 g;
- cheese - 100 g;
- garlic - 2 cloves;
- sour cream - 3 tbsp. spoons;
- salt, spices - to taste.
Preparation
First we prepare sauce: in a bowl we spread sour cream, we add half of grated cheese, crushed garlic, salt and well we mix. We rub each chicken fillet with salt and spices. Inside we put 4 halves of apricots and sauce, the edges are fastened with toothpicks. We spread the stuffed fillet into the multivark, previously lubricating the pan with oil. In the "Baking" mode we cook 40 minutes, then turn it over, sprinkle with cheese and cook in the same mode for another 15 minutes.
Chicken baked in a multi-bar with chunks
Ingredients:
- chicken fillet - 0,5 kg;
- butter - 50 g;
- cream - 200 g;
- water - 200 ml;
- flour - 2 tbsp. spoons;
- nuts cedar - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Chicken my fillet, dried, and then cut into slices. In a bowl of maltivarki put the butter (20 g), pieces of fillets and in the "Baking" mode, fry for 20 minutes, stirring occasionally. Cooking cream sauce : lightly fry the flour, add butter and mix. Then pour in water, cream, mix again. Give the sauce a little to boil so that it thickens. Lightly fry cedar nuts and put them into the sauce. And then we pour the chicken with it. In the "Quenching" mode, we prepare 40 minutes.
How to bake a chicken in a multivariate?
Ingredients:
- chicken drumsticks - 7 pcs .;
- vegetable oil - 20 ml;
- salt, spices - to taste.
Preparation
Chicken drumsticks mine, dry it, and then rub it with salt and spices. In the pan of the multivarka, pour the vegetable oil, lay out the chicken and cook in the "Bake" mode for 20 minutes, then open the multivark cover, turn the shins and in the same mode, cook another 20 minutes.
How to bake a chicken in a multivarquet with potatoes?
Ingredients:
- chicken meat (thighs, drumsticks or breast) - 700 g;
- potatoes - 5 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- cheese hard - 100 g;
- salt, spices, garlic - to taste;
- vegetable oil - 20 ml.
Preparation
We chop the chicken into portions. Onion, tomatoes and carrots cut into semi-rings, potatoes - cutlery. In a bowl multivarka pour vegetable oil, put the vegetables in the "Baking" or "Frying" mode, we prepare 10 minutes. Chicken rubbed with salt and spices and spread to vegetables. In the same mode, we prepare another 15 minutes. Now pour 100 ml of water, choose the mode "Pilaf" and cook for 30 minutes. After that, open the lid of the multivark, sprinkle potatoes with chicken cheese, and in the same mode we cook another 20 minutes.