Bread on yogurt is especially lush and fragrant. Involve in this case, not only excellent baking characteristics. The simplicity of the technology and the process, devoid of prolonged proofing, are bribed by the housewives no less than the taste of a rosy product.
How to bake bread on kefir?
To make homemade bread on kefir a success, you should correctly follow the recommendations of the recipe and the specified proportions of ingredients, as well as remember the following:
- Flour must be sieved before kneading the dough.
- Soda is added to kefir and left to quench for 5-10 minutes or, depending on the recipe, is mixed into the flour.
- Do not make the dough too dense, adding an extra portion of flour. To the substrate does not stick, grease your hands when kneading with vegetable oil.
- Any recipe can be supplemented by adding fried seeds, nuts, dried fruits, dried tomatoes or sliced olives to the dough.
Bread on kefir without yeast in the oven
Bread on yogurt without yeast is prepared elementary, but it turns out fluffy and soft inside, with a ruddy, crispy crust from the outside. The kneading of the dough will take no more than 10 minutes, 40 minutes will be needed for the thermal treatment of the base. Total after 50 minutes on your table will smell a ruddy bread loaf.
Ingredients:
- flour - 2 cups;
- kefir - 1 glass;
- soda and salt - 1 teaspoon;
- vegetable refined oil - 3 tbsp. spoons.
Preparation
- Dissolve in kefir salt and soda, gradually pour the flour and mix, lubricating hands with vegetable oil.
- After obtaining a homogeneous texture of flour coma, it is transferred to an oiled form and sent to bake in a preheated oven to 200 degrees.
- After 30-40 minutes fast bread on kefir will be ready.
Bread on kefir without yeast in a bread maker
Bezdorozhevoy bread on kefir without difficulty and hassle can be prepared with a bread maker. The product will be most useful if you replace a part of wheat flour of the highest grade with whole grains, add oatmeal, chopped flax seeds and dried fruits. It is better not to use soda, replacing it with a baking powder.
Ingredients:
- wheat flour and whole grains - 1 glass;
- Hercules - ¾ cup;
- dried fruits and nuts - 1 glass;
- kefir - 1,5 glasses;
- refined vegetable oil - 4 tbsp. spoons;
- seeds of flax and sesame, bran - 3 tbsp. spoons;
- honey liquid - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- baking powder - 2,5 tsp.
Preparation
- Grind flax seeds in a blender or coffee grinder and fry in a dry frying pan with bran and sesame.
- Kefir, honey and butter are mixed, poured into the breadmaker's container.
- Add the dry ingredients mixed separately in the bowl, supplementing them with dried fruits and nuts prepared in advance.
- Turn on the "Cupcake" or "Baking" mode.
- After the signal device bread on kefir in the bakery will be ready.
Rye bread on kefir without yeast
Rye bread on kefir is more useful than white, has a lower caloric value and a high nutritional value. Preparing such a batch in three accounts of simple and affordable components. The main thing is not to overdo it with the addition of flour and stop in time, leaving the texture of the dough soft and slightly sticky, lubricating your hands when mixing with butter.
Ingredients:
- rye flour - 200 g;
- wheat flour - 100 g;
- kefir - 300 ml;
- salt and granulated sugar - 1 teaspoon;
- soda - ½ tsp.
Preparation
- Mix the salt and sugar with two kinds of flour, add some soda, put out a little, pour in kefir and mix in the beginning with a spoon and then with your hands.
- Give the dough to lie under the film for 30-40 minutes, put it in a mold or on a baking sheet, sprinkling it with flour.
- Bake bread rye on yogurt for 50 minutes at 200 degrees.
Irish bread on kefir
Soda bread on kefir for an Irish recipe can be made from wheat flour with bran or with the addition of rye products. It is very tasty if you add dough raisins, fried sunflower seeds, pumpkin, sesame or chopped nuts. The furnace product can be simply on a flour-poured pan or in a mold.
Ingredients:
- flour - 500 g;
- low-fat kefir - 450 ml;
- seeds, crushed nuts and raisins - 50 grams each;
- salt and soda - 1 teaspoon.
Preparation
- The flour is mixed with salt and soda, add yogurt, produce kneading.
- Add seeds and raisins, mix again.
- Make out the bread, giving the desired shape to the dough, and place it on a baking tray or in a mold, sprinkle with flour.
- Bake Irish bread on kefir for 45 minutes at 200 degrees.
Bread from whole-grain flour on yogurt
Whole-grain bread on kefir has a high nutritional value and is indicated for inclusion in the diet with dietary nutrition. Especially useful and at the same time is extremely nutritious such baking, if you decorate it with the addition of seeds, nuts and dried fruits, but the calorie content of such a product is significantly increased.
Ingredients:
- whole-grain flour 450 g;
- kefir - 400 ml;
- seeds, nuts (optional) - 2 tbsp. spoons;
- salt and soda - 1 teaspoon.
Preparation
- Mix the flour, salt and soda in the bowl.
- Pour kefir and knead a soft and homogeneous dough.
- If desired, dipped the flour in the seeds, pressing them into the dough, spread the resulting workpiece on a baking tray or a mold.
- Bake whole wheat bread on kefir until ready and rosy at 200 degrees.
Corn bread on kefir
To bake useful and tasty with incomparable corn bread on kefir in the oven, you need a minimal set of products and very little free time. The result of minimal costs will be an appetizing fragrant bun of ruddy color outside and sunny, yellow on the cut.
Ingredients:
- flour, corn and wheat - 1 glass;
- kefir - 350 ml;
- salt - ½ tsp;
- baking powder and soda - 1 teaspoon;
- granulated sugar - 1 tbsp. a spoon;
- egg - 1 piece;
- vegetable oil - ¼ cup.
Preparation
- In two containers, dry and wet components are combined and mixed.
- Combine the two substrates together and mix to the maximum uniformity.
- Spread the resulting base in an oiled and flour-filled form and bake in the oven for 30 minutes at 180 degrees.
Bread with bran on kefir
Bread on yogurt in the oven, cooked according to the following recipe, is maximally useful and with moderate use not only will not add extra pounds, but on the contrary will save the body from toxins, improve peristalsis and speed up the metabolic processes. That is the fault of the bran, added to the dough during the batch.
Ingredients:
- flour - 2 cups;
- bran - 2 cups;
- low-fat kefir - 1,5 glasses;
- salt and soda - for ½ tsp;
- vegetable oil - ½ cup.
Preparation
- In a mixture of yogurt and vegetable oil, pour soda, salt, bran and flour and mix.
- Give the floury a neat shape, laying on parchment, on a baking sheet and bake bread on kefir at 200 degrees for 30-40 minutes.
Bread on kefir with yeast in the oven
If you do not imagine your existence without the aroma characteristic of yeast baking, then the following recipe for bread is specially for you. His execution will give you a fragrant ruddy bread with a soft, surprisingly magnificent crumb. You can use both wheat and rye, whole-grain flour.
Ingredients:
- water - ½ cup;
- kefir - 400 ml;
- flour - 800 g;
- salt and dry yeast - 2 teaspoons;
- granulated sugar - 2 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons.
Preparation
- Fill yeast with warm water, add a little sugar and leave for 10 minutes.
- Add warm kefir and other ingredients, knead, pour oil, until a uniform and plastic texture of the base is obtained.
- Leave the container with the test for a couple of hours in the heat, after which it is kneaded, attached to a neat shape and placed on an oiled and floured pan or in a mold.
- Bake bread on kefir with yeast in a humidified oven for 30-40 minutes.
Bread on kefir in a multivark without yeast
It is even easier to cook bread on kefir in a multivark . And the ideal result will be when using any flour: wheat, rye, corn or a mixture of several kinds. The taste of baking can be enriched by flavoring the dough itself or products from outside with cumin, coriander seeds or aromatic dry herbs.
Ingredients:
- flour - 460 g;
- kefir - 300 ml;
- salt and soda - for ½ tsp;
- granulated sugar - 1 tbsp. a spoon;
- flavoring additives (cumin, coriander, herbs).
Preparation
- In kefir add soda, salt and granulated sugar, pour the sifted flour and mix.
- Transfer the resulting homogeneous flour base into oiled and flour-sprinkled multicastry and cook on Baking for 50 minutes.