Sweet is widely used for decorating confectionery. It gives them a finished beautiful look, flavor and original taste. Let's find out with you how to cook delicious sweetmeat for buns at home.
Sweets for sugar rolls
Ingredients:
- water filtered - 200 ml;
- granulated sugar - 600 g;
- table vinegar 9% - 1 tbsp. a spoon.
Preparation
In a small saucepan pour out the sugar and pour it with boiled warm water. All the well mix and boil the mass over low heat until the sweet syrup begins to boil and the surface does not form a white foam. Gently remove it with a spoon and after boiling cover the saucepan with a lid and cook until the syrup becomes soft. We check the readiness in the following way: scoop a little sweets from the saucepan and dip the spoon into a bowl with cold water. If a tight ball collapses from the mixture, then our fudge is ready. Now pour in a small amount of vinegar, mix and leave to cool. And, so that a crust does not form on the surface - we sprinkle it with cold water. When the syrup completely cools down, beat it for 10 minutes with a fork, until a smooth white mass forms. This is the sugar fondant for buns. We store it in the refrigerator, and if necessary, just warm it in the microwave.
Sweets for cinnamon rolls
Ingredients:
- ground cinnamon - pinch;
- condensed milk - 0,5 jars;
- butter - 100 g;
- vanillin - 1 sachet;
- sour cream - 3 tbsp. spoons.
Preparation
In a water bath, melt butter, and then add sour cream, pour sugar and throw vanillin and cinnamon to taste. After that, pour out the condensed milk and mix everything to a uniform state. We put the dishes on a weak fire and cook for 7-10 minutes, stirring. When the oil begins to separate and rise up, turn off the fire and put the fondant to cool down in the cold. Then take the mixer and whisk the mass until smooth homogeneous mass is obtained. That's all, delicious creamy cream fondant for buns ready!
Chocolate fondant for rolls
Ingredients:
- granulated sugar - 30 g;
- cocoa powder 50 g;
- milk - 80 ml;
- vanillin - pinch.
Preparation
To make chocolate fudge, take the bowl, pour out sugar, cocoa and throw vanillin. Thoroughly mix everything, drain some warm milk and put the dishes on a weak fire. Constantly stirring, bring the mass to a boil, remove from the plate, cool and apply to the surface of baked rolls.
Citrus fondant for rolls
Ingredients:
- orange - 1 piece;
- lemon - 0,5 pieces;
- granulated sugar - 100 g;
- butter - 70 g;
- egg - 1 pc.
Preparation
With orange and lemon peel, peel and squeeze out the fruit juice into the bowl. Zedra finely chopped, put into juice and boil it for about 7 minutes on a small fire. Pour the decoction into a metal container, add the butter and sprinkle sugar. We put on the plate and bring the mixture to a boil. Egg whisk separately into a thick foam and gently enter into it hot syrup, in small portions, so that the egg is not brewed. Then whisk all the broom, set on a slow fire and cook, stirring, until thick. Citrus fondant should turn out dense, similar in consistence to the condensed milk. After that we send it to the refrigerator and leave it there until it cools down. If you want to get a thicker sweeter, then whip the eggs with a little potato starch or flour.
The recipe for sweets for rolls
Ingredients:
- egg white - 1 pc .;
- sugar fine powder - 150 g;
- lemon juice - to taste.
Preparation
How to make sweets for rolls? So, take the cooled egg white and beat it well with a mixer in a thick foam so that the resulting mass does not fall out from the plate when turned over. Then gradually pour the powdered sugar, continuing whipping. In a sweet mass, pour in lemon juice and mix everything at high speed for another minute. 2. Well, that's all, the white fondant for buns is ready for use!