Zephyr is a recipe with which you can create a delicate and airy confectionery by beating the fruit and berry puree with egg whites. Today the snow-white delicacy has changed the habitual color and has acquired new flavors. You can meet many options and, despite the variety, it is still simple and affordable in cooking.
How to make marshmallows at home?
Homemade marshmallows - a huge field for confectionery experiments. It can be made from any berry preform, thereby introducing new flavors and flavor. The traditional recipe for whipped protein mass and apple puree, in the absence of the latter, is appropriate to replace jam. This dessert contains only natural substances, which is extraordinarily useful.
Ingredients:
- Proteins - 9 pcs .;
- sugar - 180 g;
- water - 300 ml;
- gelatin in granules - 15 g;
- plum jam - 150 g.
Preparation
- Soak gelatin in 180 ml of water.
- Pour in the rest of the water and heat until completely dissolved.
- Mix the jam with sugar and cook for 5 minutes. Wipe through a sieve.
- Whip the whites.
- All combine and put in a pastry bag.
- Put it on a baking sheet.
- Marshmallow fruity is a recipe that assumes freezing at room temperature for 24 hours.
Marshmallow in accordance with GOST - recipe
Zephyr in accordance with GOST is prepared from quality components containing only natural substances, and therefore is one of the most useful confectionery products. As a rule, it is based on apple puree and natural thickener agar-agar, which quickly solidifies, makes the mass light and airy, with a high content of calcium and iodine.
Ingredients:
- apples - 4 pieces;
- protein - 1 unit;
- vanilla sugar - 15 g;
- sugar - 450 g;
- water - 150 ml;
- agar-agar - 10 g.
Preparation
- Agar soak in the water.
- Apples bake, peel and purify.
- Mix with vanilla sugar.
- In Agar, add sugar and cook for 5 minutes.
- Add the protein in the puree, whisk.
- Pour into a mass of syrup from agar and whisk until fluffy.
- Lay off the mass.
- Zephyr is a recipe, which should be set aside for 12 hours until completely hardened.
Marshmallow in chocolate
A crisp chocolate shell gives the usual delicacy not only texture, but also a taste variety. Preparation of marshmallows involves the use of any sorts of quality chocolate: sweet tooth can choose a variant with milk or white chocolate, and for a larger bitter, pour the airy dessert with chocolate with a cocoa content of 70%.
Ingredients:
- apples "Antonovka" - 550 g;
- sugar - 700 g;
- protein 1 egg;
- water 145 ml;
- agar - 10 g;
- chocolate for pouring.
Preparation
- Apples bake and rub the flesh through a sieve.
- Soak agar, put on fire and put sugar in. Cook the syrup until sample on a thin string.
- Zephyr is a simple recipe if you have a quality mixer on hand. Whisk the mashed potatoes with the protein, pour in the syrup.
- Plant the marshmallow. Clean for 36 hours.
- Melt the chocolate and pour it a treat.
Zephyr at home with agar-agar
Zephyr on agar is a relatively new variant of cooking, made available to home cooks with the appearance of agar powder on the shelves of most markets. Thanks to this additive, the mass becomes more elastic, stiffens faster and keeps the shape, but be quick: when planting, the mixture can start to solidify directly in the confectionery bag.
Ingredients:
- agar - 5 g;
- sugar - 370 g;
- water - 200 ml;
- protein - 1 pc.
Preparation
- Soak agar in water and put on a stove.
- Add sugar and cook until dissolved.
- Whisk the protein and start to administer the syrup in portions.
- Put the dessert on the sheet of parchment. Before tasting marshmallows should stand for at least 24 hours.
Marshmallow from apples at home
Apple marshmallows knowingly is the basis of most modifications of recipes. Due to the high content of pectin, apples help to keep the dessert stable after jigging without adding additional thickeners. Especially high content of pectin are green apples "Antonovka", which are pre-baked.
Ingredients:
- protein - 1 unit;
- apple puree - 600 g;
- cream fat - 280 ml;
- sugar - 250 g;
- lemon juice - 1 tsp.
Preparation
- Whisk egg whites until peaks, add mashed potatoes with sugar.
- Pour in the lemon juice.
- Separately whip the cream. Mix with apple mass.
- Spread the air marsh-mallow according to the molds and refrigerate until it hardens.
Marshmallow with gelatin - recipe
Zephyr is a simple recipe, if you use not only popular vegetable agar, but also more accessible gelatin. A mixture of two strong thickeners will help to ensure that air bubbles inside the mass are guaranteed and will provide an amazing result even to those home confectioners that they take the preparation of marshmallow for the first time.
Ingredients:
- egg whites - 5 pcs .;
- water 380 ml;
- strawberry jelly - 5 g;
- agar - 3 teaspoons;
- sugar - 500 g.
Preparation
- Dissolve the strawberry jelly in 90 ml of water.
- The remaining water is combined with the agar, put on a plate and boil.
- Put in the sugar and cook the syrup for another 2-3 minutes.
- Whip the whites.
- Pour into the protein mass first agar and strawberry jelly.
- Put the strawberry marshmallow on the parchment and leave it to freeze.
Marshmallow on pectin
Pectin - a natural polysaccharide, which is found in most stone fruits. If you decide to make a banana marshmallow or a dessert with mashed potatoes of other exotic fruits without pectin, you can add it separately. As a rule, pectin powder can be found without problems in a large supermarket or a shop for confectioners.
Ingredients:
- bananas - 3 pieces;
- sugar - 700 g;
- egg white - 1 pc .;
- water - 150 ml;
- pectin - 10 g.
Preparation
- Soak the pectin in water.
- Bananas in mashed potatoes.
- Protein whisk with 150 grams of sugar until firm peaks.
- Preheat the pectin solution, pour in the sugar and cook the syrup.
- Pour the syrup to the whipped egg whites, add the mashed potatoes.
- Pull off the marshmallow and leave to freeze.
Marshmallow without sugar - recipe
Turn a homemade marshmallow into a useful treat is not difficult, especially if you consider the fact that the popular sweetness for the most part consists of apple puree. In order to increase the sweetness, you can supplement the recipe with a small amount of honey (about a tablespoon will be enough) or fruit syrup of agave.
Ingredients:
- apple puree - 130 g;
- proteins - 2 pcs .;
- water 100 ml;
- agar - 20 g;
- honey - to taste.
Preparation
- Whip the whites and add to the apple puree with honey.
- Agar cook until dissolved.
- Pour agar into the squirrels.
- Lay off the mass and leave the marshmallow without sugar to freeze for a day.
Lenten marshmallows
Marshmallow without eggs with agar-agar is prepared on the basis of a product that you will not see in desserts - chickpeas. Becoming popular in the west, the aquafaf recipe (the so-called air mass from the chickpea water) soon migrated to the kitchens of our hostesses, replacing all products of animal origin in the classic dessert.
Ingredients:
- chickpea broth - 130 ml;
- sugar - 300 g;
- water 85 ml;
- agar - 5 g.
Preparation
- Agar soak, pour 170 g of sugar and cook.
- Whip the broth with the remaining sugar. Pour in the syrup.
- Lay off the marshmallow and set aside to freeze.
Zephyr Marshmelou
Chewing marshmallow marshmallow can be eaten not only alone, but also added to hot drinks, cooked at the stake or used as an ingredient for other desserts and pastries. If desired, it can be further tinted using gel or powder food colors, as well as vegetable and fruit and berry juices.
Ingredients:
- sugar - 230 g;
- water 240 ml;
- gelatin - 4 tsp;
- food coloring.
Preparation
- Dilute gelatin in half the hot water.
- In the rest of the water, dilute the sugar with the dye.
- Beat syrup, pouring gelatinous solution, until the mass becomes white and airy.
- Distribute in a greased form and leave to freeze. Cut into cubes.