Home-made pastries have a special gift to give a special home comfort and warmth. Therefore, often spoil yourself and your family and friends with sweet pastries, and we will help you a little in this and offer several recipes for an incredibly delicious homemade cookie.
Cookies-rolls with curd filling - recipe
Ingredients:
For the test:
- wheat flour - 400-450 g;
- Butter - 220 g;
- sour cream - 210 g;
- baking powder - 20 g;
For filling:
- cottage cheese with a high percentage of fat content - 275 g;
- flour - 80 g;
- granulated sugar - 210 g;
- vanilla sugar - 10 g;
- Butter - 40 g;
- cinnamon - 10 g.
Preparation
Sour cream is combined with a soft butter and whisked with a mixer, pour the previously sieved with baking powder and knead the dough. It should be soft and homogeneous. We divide it into thirty balls and place them for half an hour in the refrigerator, covered with a film.
For the filling we rub cottage cheese through a strainer. Add the melted butter, sugar, vanilla sugar, cinnamon, pour in flour and mix thoroughly.
Chilled dough balls are rolled on the table, we impose a little of the prepared filling along the entire length, we roll the dough with a roll, we cut the edges and twist the horseshoe or bagel at will.
We dip the items from above in granulated sugar, place them on a baking dish that has been oiled with oil and put it in a preheated to 195 degree oven for twenty to twenty-five minutes.
Biscuits with lemon filling
Ingredients:
For the test:
- wheat flour - 480-500 g;
- Butter - 220 g;
- sour cream - 210 g;
- eggs - 2 pieces;
- granulated sugar - 150 g;
- sugar vanilla - 20 g;
- baking powder - 20 g;
- salt - a pinch;
For filling:
- granulated sugar - 210 g;
- lemon large - 1 pc.
Preparation
In a deep bowl, mix the sifted flour, baking powder, salt, sugar and vanilla sugar. In another container, whisk the eggs well, add soft butter and sour cream and whisk again. Now connect the dry base with the liquid components and knead the dough. It should turn out to be soft, but absolutely not sticking to the hands. We put it for thirty minutes in the fridge, covered with food film. On
The cooled dough is divided into twenty-four balls. We put them on an oiled baking sheet, press from above with your fingers and make a groove, which is filled with the prepared lemon filling. We put the products to bake for thirty-five minutes at a temperature of 185 degrees.
Ready-made livers are allowed to cool completely and can try.