Cake "Tiramisu" - unusual ideas for making famous Italian dessert

Do you want to include in your dessert menu the legendary cake "Tiramisu"? Then use the suggested recipes and enjoy the authentic taste of Italian dessert or its many no less interesting, tempting variations.

Cake "Tiramisu" at home

Cake "Tiramisu", the recipe of which has been popular for several decades, is not difficult to prepare, but requires compliance with certain rules, without which it loses its originality and uniqueness:

1. As a basis for decorating dessert, use classic Savoyardi cookies, less often biscuits or pancakes. The base is impregnated with coffee, mixed with liquor, wine or cognac.
2. Cream for the cake "Tiramisu" is prepared from mascarpone or its analogues and whipped eggs.
3. After assembly, the delicacy is allowed to soak.
4. Before serving, the surface of the dessert is sprinkled with chocolate or cocoa.

Cake "Tiramisu" - a classic recipe

An authentic recipe for the cake "Tiramisu" with mascarpone and savoyardi, which is currently used in Italian restaurants to produce the original unforgettable taste of delicacies, can easily be realized with your own hands at home. The design of the dessert will take only one hour (without taking into account the time for impregnation).

Ingredients:

• Savoyardi cookies - 300 g;
• strong coffee - 200 ml;
• sweet wine Marsala - 100 ml;
• powdered sugar - 5 tbsp. spoons;
• eggs - 4 pieces;
• mascarpone - 500 g;
• grated chocolate.

Preparation

1. Whip the whites by adding a little powder.
2. With the remainder of the powder, yolks are ground, mixed with mascarpone.
3. Carefully injected protein foam.
4. Combine the cold coffee with wine, dip into the mixture of cookies and spread into a mold.
5. On top, distribute half the cream, again soaked biscuits and finish with cream.
6. Impregnate the cake "Tiramisu" with mascarpone for several hours.

Cake "Tiramisu" from cookies without baking

Cake without baking "Tiramisu" can be made not only from savoyardi. Taking any biscuit biscuit with a neutral taste, the result will be no worse than in the authentic version. This version of dessert can also be given to children, since it is made without alcohol. The preparation of the delicacy will take only 30 minutes.

Ingredients:

• cookies biscuit - 300 g;
• coffee - 300 ml;
• sugar or powder - 150 g;
• eggs - 5 pcs .;
• mascarpone - 500 g;
• cocoa.

Preparation

1. Cookies are impregnated with coffee and placed in a mold.
2. Whisk individually whites and yolks with sugar, mixed with mascarpone.
3. Half of the cream is spread on the biscuits, covered with a second layer of cookies and again the cream is repeated.
4. Leave the dessert to impregnate.
5. A ready cake of tiramisu from the pastry is sprinkled with cocoa.

Pancake cake "Tiramisu" - recipe

Pancake cake "Tiramisu" will please not only the admirers of the famous Italian dessert, but also those who do not represent their existence without pancakes. They can be baked according to their favorite recipe or use the variation proposed below, somewhat different from the classical one.

Ingredients:

• milk - 800 ml;
• butter - 180 g;
• eggs - 10 pieces;
• flour - 1,5 glasses;
• liquor "Baileys" - 150 ml;
• sugar - 300 g;
• mascarpone - 500 g;
• cocoa powder.

Preparation

1. Of five eggs, milk, butter, flour, half a serving of sugar and liqueur, mix the pancake batter and let it brew for several hours.
2. Bake pancakes in a traditional way.
3. Whisk with sugar separately yolks and proteins and alternately mix in mascarpone, adding liqueur.
4. Gather the cake "Tiramisu", promazyvaya pancakes cream.

Citi cake - recipe

Delicate mousse cake "Tiramisu" will not leave indifferent even the perfectionist. You can make a dessert from self-cooked or purchased biscuit, cookies, very slightly soaked with its natural freshly brewed well-cooled coffee, into which, if desired, add wine, liqueur or cognac.

Ingredients:

• biscuit - 300 g;
• coffee impregnation - 100-150 ml;
• eggs - 4 pieces;
• gelatine - 20 g;
• Liquor "Baileys" - 60 ml;
• powdered sugar - 150 g;
• sugar - 80 g;
• Instant coffee - 1,5 tsp.
• cream - 300 ml;
• yolks - 2 pieces;
• mascarpone - 500 g;
• chocolate glaze. Preparation
  1. The yolks are mixed with sugar, poured hot cream, add coffee, a spoonful of liquor and warm until thick.
  2. Introduce half of the soaked gelatin, give to freeze in a silicone form.
  3. Beat with whipped egg whites and yolks, mix with liqueur and mascarpone, inject gelatin.
  4. Collecting a cake "Tiramisu", on impregnated sponge cake lay out half the white mousse cream, then the frozen coffee mousse and again the cream.
  5. After hardening, the product is coated with glaze.

Cake "Tiramisu" without eggs

Then you will learn how to make a cake "Tiramisu" without the participation of eggs, which in this case are replaced by cream, fat content of at least 30%. In this performance, the dessert is not less delicate and tasty, but a little more calories than usual. The decoration of the delicacy takes only 30 minutes, but it will be necessary to give him a little more time to impregnate.

Ingredients:

• Savoyardi cookies - 300 g;
• coffee - 200 ml;
• Liquor "Baileys" - 40 ml;
• powdered sugar - 5 tbsp. spoons;
• cream - 200 ml;
• mascarpone - 500 g;
• cocoa.

Preparation

1. Cream whipped with powder and mixed with mascarpone.
2. Cookies are impregnated with a mixture of coffee and liquor, put into shape, alternating with layers of cream.
3. Soaked cake without eggs "Tiramisu" sprinkled with cocoa.

Biscuit cake "Tiramisu"

Surprisingly tasty cake "Tiramisu" with biscuit cakes will be the best dessert dish at a festive or family feast. Decorate the dessert can be laconic, simply sprinkled with chocolate or more exquisitely, decorating the surface with cream using a pastry bag and using patterns from chocolate.

Ingredients:

• flour and sugar - 100 g;
• eggs - 4 pieces;
• oil and starch - 25 g each;
• coffee - 150 ml;
• Liquor "Baileys" - 100 ml;
• powdered sugar - 100 g;
• cream - 400 ml;
• mascarpone - 500 g;
• chocolate.

Preparation

1. Eggs are beaten with sugar, add flour, butter, starch, bake a biscuit.
2. Cool the cake, cut, impregnate coffee with liquor.
3. Whip cream with powder, mix with mascarpone, skim corks, stacking on top of each other.
4. Give delicacy soak and decorate to taste.

Cake "Tiramisu" with cottage cheese - recipe

True connoisseurs of Italian dessert consider the cake "Tiramisu" without mascarpone not real and do not recognize such options for decorating delicacies. In fact, with the right approach, even gourmets will not notice a fake if they make a product from a good home-made cottage cheese, taking into account the recommendations set out below.

Ingredients:

• Savoyardi cookies - 300 g;
• coffee - 250 ml;
• liquor or wine - 100 ml;
• powdered sugar - 150 g;
• eggs - 4 pieces;
• cottage cheese - 500 g;
• sour cream and natural yogurt - 50 g;
• cocoa.

Preparation

1. Break through the cottage cheese blender, add sour cream, yogurt.
2. Stir in the cream whipped with powder yolks and proteins.
3. Cookies are impregnated with a mixture of coffee and alcohol, stacked in layers, alternating with cream, sprinkle with cocoa.