Ciabatta is Italian white bread with a porous pulp and crispy crust, but since the late 90s this bread has become popular not only in Italy but also in the US and Europe. Now it is widely used in the preparation of snacks like bruschetta , or eat separately. In this article, we will tell you how to prepare the ciabatta yourself in the bread maker.
Ciabatta in the Muleinex bakery
Ingredients:
- Wheat flour - 250 g;
- water - 180 ml;
- salt - 1 teaspoon;
- dry yeast - 1 teaspoon;
- olive oil for lubrication.
Preparation
From this set of products we will have 2 ciabats. So, proceed: we place the ingredients in the breadmaker's container in this order: water, salt, sugar, flour and, last but not least, yeast. We install the container in the bakery, select the program 2, the color of the crust that you want to receive, and press the "Start-stop" button. After the signal, which will sound after 80 minutes, open the bread maker and take out the dough. Divide it into 2 equal parts, attach each oval shape. We place the workpieces on a flat pan for baking, grease our ciabattas with olive oil and turn on the "start-stop" button again. When the buzzer sounds again, and it will be in 35 minutes, the bread of the ciabatta in the bakery is ready, we take it out and let it cool on the grate.
For the same recipe, you can also make ciabatta in the Panasonik bread maker, only the order of the ingredients will differ, depending on how the manufacturer requires it.
Italian bread of ciabatta in a breadmaker
Ingredients:
- flour - 500 g;
- warm water - 260 g;
- dry yeast - 3 tsp.
- olive oil - 70 g;
- sugar - 2 tsp.
- salt - 2 teaspoons;
- milk powder - 2 tbsp. spoons.
Preparation
In the breadmaker's bucket, we lay out the ingredients in the order that the manufacturer of your model requires. We put the kneading test for the longest regime, for example, it can be "French bread" or any other with a long knead. Choose the type of crust - "Medium". 10 minutes after the beginning of the knead look at the dough, it should be very soft and elastic. If necessary, add flour or water. When a signal sounds, informing about the end of the batch, proceed directly to the baking of bread.
"Lazy" ciabatta is a recipe in a breadmaker
Ingredients:
- yeast - 1 tsp;
- rye flour - 35 g;
- wheat flour - 220 g;
- olive oil - 1.5 tbsp. spoons;
- salt - 1 teaspoon;
- serum - 160 ml.
Preparation
In the container we put the products in the order, as required by the manufacturer of your bread maker model. We set the baking mode "Basic", crust "Medium" and weight - 0,5 kg and proceed to cooking.
Italian bread of ciabatta in the bread maker can also be cooked with the addition of malt, and the top can be sprinkled with grated cheese.