Nowadays a microwave oven is very convenient, almost indispensable attribute in every kitchen. But in addition to their usual functions: warming up and defrosting food, most microwave ovens have a grill function that allows cooking various dishes using convection. For example, you can easily cook very delicious potatoes in the microwave! How to cook ordinary potatoes in a microwave oven so that it turns out to be unusually aromatic and deliciously tasty?
Potatoes with mushrooms in a microwave oven
Ingredients:
- potatoes - 3 pcs .;
- onion - 1 pc .;
- Dried mushrooms - 50 g;
- vegetable oil - 2 tbsp. spoons;
- flour - 1 teaspoon;
- sour cream - 3 tbsp. spoons;
- salt, pepper, greens - to taste.
Preparation
So, all the ingredients at hand, we'll start cooking potatoes in the microwave. In advance, soak the dried mushrooms in water for about 1.5 hours. Then rinse them and finely chop.
Mix the cut mushrooms, chopped onions and potatoes, cut into strips, in a saucepan for microwave. We add a little water, oil and still again thoroughly mix. Put it in the microwave, cover it and heat it for 10-12 minutes at full power, until our potatoes become soft. While the potatoes are being cooked, we mix in a separate bowl of sour cream, flour, add a little water, salt and pepper to taste. Then, with the resulting sauce pour the potatoes with the mushrooms, again close the lid and stew for another 5-7 minutes at the same capacity. If you do not have time to prepare the sauce, you can use cheese instead of seasoning. Simply sprinkle the potatoes with grated cheese and cook until the powder melts. Then you will get potatoes in the microwave with cheese. Finished dish sprinkled with chopped herbs and served to the table.
Potatoes with meat in microwave oven
Ingredients:
- potatoes - 400 g;
- Bulgarian pepper - 2 pieces;
- minced meat - 200 g;
- milk - 2 - art. spoons;
- egg - 2 pieces;
- black pepper, salt - to taste.
Preparation
Potatoes are cleaned and cut into thin strips. Pepper is also processed and finely chopped. We mix potatoes, peppers, minced meat and put them in glassware. Well salt and pepper. In a separate bowl, mix eggs, milk and pour over the potatoes. We put in the microwave and cook for 20 minutes at maximum power.
Fried potatoes with minced meat in the microwave is ready! Before serving, decorate the dish with herbs of dill or parsley.
Potatoes in pots in a microwave oven
Ingredients:
- potatoes - 400 g;
- onions - 2 pcs .;
- champignons - 300 g;
- garlic - 2 cloves;
- broth - 150 ml;
- sour cream - 200 g;
- spices - to taste
- salt - to taste
- cheese - 100 g.
Preparation
Potatoes, onions and fresh champignons are cleaned and cut: potatoes - cubes, onion - half rings, mushrooms - slices. Garlic squeezes through the garlick. In each pot, put a piece of butter, a little garlic, then potatoes, onions and mushrooms. If it's not enough, you can repeat the layers again.
We put two pots in a microwave and cook for about 15-20 minutes at maximum power, until it is completely ready. Minutes for two before the end of cooking we take out a pot, open it and sprinkle with grated cheese on a large grater and put it in the microwave for another 3 minutes. Not even an hour passed, and the fragrant potatoes in the pots in the microwave are ready!
Enjoy your appetite and new culinary achievements!