Pink salmon is not only very tasty, but also useful fish. From it you can cook a lot of original and delicious dishes, which will be an ornament of any table. Today we will tell you how to make pink salmon in a multivariate.
Pink salmon baked in a multivariate
Ingredients:
- frozen pink salmon - 1 pc .;
- fresh greens;
- lemon - 1 piece;
- spice.
Preparation
We first defrost the pink salmon, cleanse it from the scales, remove the insides, remove the fins and head. Then carefully wash the fish under running water several times and cut into portions. After that, rub it with salt and pepper. Lemon cut in half and squeezed out one half of the juice, and the second part shinkuem thin slices and leave for decoration. We wash the greens, dry them, cut them large.
Now we pour the pieces of fish with lemon juice, we put a few green sprigs inside each and sprinkle with your favorite spices. We put pink salmon in the multivark container, cover it with a lid and put the "Baking" mode on the device. After the ready signal, we shift the baked fish to a dish, sprinkle with fresh herbs and decorate with lemon slices.
Pink salmon with vegetables in the multivark
Ingredients:
- fresh pink salmon - 1 pc .;
- white rice - 2 items;
- Bulgarian pepper - 1 pc .;
- bulb - 1 piece;
- celery - 1 pc .;
- water - 0.5;
- tomato - 1 pc .;
- carrots - 1 piece;
- garlic - 2 cloves;
- greens - 1 bunch;
- vegetable oil;
- spice.
Preparation
Defrosted pink salmon is cleaned and thoroughly washed. The bulb is also cleaned and shredded in thin strips. Tomato and processed Bulgarian pepper chop small squares, and celery - small pieces. We pass the carrots through the Korean grater. Now we throw the prepared vegetables into a multivariate container, in which the vegetable oil is already poured and heated. We set the program "Baking" and fry for about 10 minutes.
This time, we are still cutting fish for portions and laying them out later in the multivarka to vegetables, podsalivaya to taste. Fill all with cold water, switch the device to "Quenching" mode and prepare the dish for 1 hour. At the end of the time, gently lay the vegetables with fish in a deep dish, and in multivarochnoy capacity throw rice, sprinkle it with salt and pour 3 glasses of water and fish broth. We launch the program "Milk porridge" and after the ready signal, we serve it with pink salmon, decorating the dish with fresh herbs.
Ear from pink salmon in multivarka
Ingredients:
- fish set from pink salmon for soup;
- potatoes - 3 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- fresh greens - 1 bunch;
- spice.
Preparation
To make soup, clean the fish, cut out the gills and wash everything thoroughly. Potatoes are cleaned, cut into small cubes, and carrots shinkle in circles. The bulb is left whole or cut in half. Now in the bowl of multivarka spread: potatoes, carrots, luchok, fish, fresh greens bundle, laurel leaf and pepper peas.
If desired, you can throw in the soup a few spoons of millet or rice. Fill all with water, salt to taste and close the device with a lid. We set the "Quenching" mode for 1.5 hours and wait for the ready signal. We pour out the ear on the plates, add the pieces of fish and sprinkle with fresh herbs.
Gorbusha in a multivark in sour cream
Ingredients:
- sour cream - 40 ml;
- pink salmon - 1 pc .;
- mayonnaise - 40 ml;
- cheese hard - 200 g;
- spice.
Preparation
We clean fish, wash and cut into portions. In a bowl, mix sour cream and mayonnaise. We select the "Baking" mode in the multivarquet and set the time for 60 minutes. In the bowl pour oil, let it warm up and fry fish pieces until a ruddy brown, about 15 minutes. After that, we pour the pink salmon with the prepared creamy-mayonnaise sauce and sprinkle with grated cheese.