Do you know how to cook beetroot in a multivark? To make it very simply, and the dish will turn out to be incredibly rich, tasty and fragrant. It can be served on the table in any form, both hot and cold. Try to cook this borscht according to the recipes described below.
The recipe for hot beetroot in the multivark
Ingredients:
- meat - 300 g;
- beet - 2 pcs .;
- carrots - 1 piece;
- bulb - 1 piece;
- lemon juice - 1 teaspoon;
- tomato - 1 pc .;
- potatoes - 2 pieces;
- vegetable oil;
- spice;
- water - 1 l;
- greenery.
Preparation
So, to prepare soup beetroot in a multivark meat is processed and boiled in water until soft, podsalivaya to taste. Next, we clean the onion and carrots. Onions are shredded a little, and carrots are rubbed on the grandson. Now we grease the saucepan of the multivark with a butter and pass the vegetables in the "Bake" mode for 10 minutes. We wash the tomato, cut it into cubes and throw it into the bowl too. Potatoes are cleaned, cut with straws, add to the rest of the vegetables, put the meat cut into pieces and fill it with broth.
We clean beets, chop into 4 parts and put them in a multivark. Close the lid and extinguish everything for one hour. Then gently take the beets, three on a small grater and cook for 5 minutes. At the very end of the cooking, we throw fresh greens, and add a little lemon juice. In the ready beetroot we put mayonnaise and serve the dish to the table.
The recipe for beetroot in the multivark
Ingredients:
- beet - 1 pc .;
- water - 3 l;
- egg - 5 pcs .;
- potatoes - 1 kg;
- chicken - 300 g;
- cucumber - 300 g;
- green onions - 100 g;
- lemon - 0,5 pieces;
- sugar - 3 tbsp. spoons;
- spice.
Preparation
Beetroot is washed, we chop the tops with a knife, and the root crop is grated on a grater and we shift everything into a multivark, pouring water. We set the "Quenching" mode and proceed to the preparation of the remaining ingredients.
Potatoes and eggs are separately boiled, cooled, cleaned and cut into pieces. Cucumbers rub on the grater, and chop the green onions finely. Pieces of chicken breast fry on the oil and leave to cool.
When the multivarka beeps, we gently drain the liquid, add all the prepared ingredients to it, add it to the taste and put it in the refrigerator for 30 minutes. Then carefully mix everything, sprinkle onions, pour on plates and serve soup to the table. That's all, the cold beetroot in the multivark is ready!
Beetroot Meatless in a Multivariate
Ingredients:
- bulb - 1 piece;
- carrots - 1 piece;
- cabbage - 150 g;
- Bulgarian pepper 1 pc .;
- potatoes - 300 g;
- vegetable oil - 50 ml;
- water - 1 l;
- beet - 3 pcs .;
- spice;
- garlic - 4 cloves;
- laurel leaf.
Preparation
We offer you another option for how to cook beetroot in a multivariate. To begin, we prepare all the products we need: carrots, potatoes, 2 beets and Bulgarian peppers are cleaned and processed. Then cut vegetables into small cubes, and cabbage thinly shred. The bulb is cleaned, washed and finely chopped. Then we put everything in the cup of the multivark and pour half a cup of boiled water. Next, add the vegetable oil and set the device for 30 minutes in the "Quenching" mode.
Without wasting any time, we prepare potatoes for the time being: we clean it and cut it into small cubes. At the end of the time we throw the potatoes, pour out the rest of the water, put spices, laurel leaves and greens to taste. We select the program "Soup" on the display and note about 60 minutes. The remaining beets and garlic are cleaned, rubbed on a grater and added to the borscht for 10 minutes until ready. We serve the dish hot, spilling on plates and seasoning with sour cream.