Chicken sauce

Do you want to turn an ordinary chicken into an original and delicious dish? We suggest you cook chicken sauce, and you will be surprised at how much your everyday dinner will change.

Recipe for white chicken sauce

Ingredients:

Preparation

So, peeled onion shinku thin rings, mnem a few hands and washed to get rid of bitterness. We let excess fluids drain and wess the onions to ruddy on vegetable oil. Then, stirring, pour in gently cream and simmer on a small fire until boiling for about 2 minutes. After that, season with a lot of spices, throw the grated lemon zest of lemon and add a little breadcrumbs. Thoroughly stir everything and, as soon as the sauce thickens, transfer it into a blender and whisk. The resulting mixture is thoroughly rubbed on a fine strainer to remove large lumps. We serve the finished sauce chilled, it is perfect for a chicken baked in the oven .

Recipe for classic chicken sauce

Ingredients:

Preparation

We combine vegetable oil with lemon juice of lemon and soy sauce. Add spice to taste: coriander, turmeric and cumin. All carefully mix. Now pour a little oil on the heated frying pan and spread the chopped onions. Passer for a few minutes on medium heat, and then pour out the previously prepared marinade and drop the hot pepper to taste. Next, we put brown sugar and mix everything as it should. Pour a little water, bring the sauce to a boil, remove from heat and dilute peanut butter. We mix everything to a homogeneous consistency and serve it to the chicken in a warm form.

Recipe for mustard sauce for chicken

Ingredients:

Preparation

For the preparation of sweet and sour sauce for chicken pour into a bowl of soy sauce, olive oil and balsamic cream. Stir everything and put a little honey and mustard to taste. We add the garlic, squeezed through the press, we throw salt and pepper at will. Such honey-mustard sauce will go not only for the chicken, but also will perfectly reveal the aroma and taste of beef and pork.

Milk sauce for chicken

Ingredients:

Preparation

In a deep saucepan, we spread butter over medium heat and brown until golden flour. Then, stirring constantly, pour milk in a thin trickle, reduce heat and weigh the sauce until it thickens. After that, pour the grated cheese and mix again until completely dissolved. At the end of cooking, put the mustard, salt and dried herbs to taste. Thoroughly mix everything and weigh the dairy sauce for the chicken over low heat for a few more minutes.

Dietary sauce for chicken

Ingredients:

Preparation

With tomatoes, carefully peel the skin, remove the seeds, and cut the flesh into small cubes. The pepper pods are processed, washed and finely chopped. In a deep saucepan, we warm up the vegetable oil and fry onion until golden in color and crushed garlic. Then add the tomatoes and hot peppers. Extinguish everything to the softness of the vegetables, and then pour in the water, put the sauce of Tabasco and salt to taste. Stir the mass and stew for a few more minutes. At the very end, season the sauce finely chopped greens and serve it to the table.