Oyster mushrooms are popular and well-known in our country mushrooms, which are used as a basis for cooking original and tasty dishes. And which ones, we will now find out.
How to cook oyster mushrooms?
Ingredients:
- oyster mushrooms - 300 g;
- vegetable oil;
- bulb - 1 piece;
- salt.
Preparation
Now tell you how to properly prepare oyster mushrooms. Mushrooms are carefully sorted, if necessary, washed, dried and cut into thin strips. Peeled onions shred by half rings.
Now pour a little vegetable oil into the cup of the multivarka, spread out the prepared beam and pass it under the lid, for 5 minutes, put out the program "Hot", stirring occasionally. Now add the mushrooms, mix and cook together with onions with the lid closed multivark, stirring every 3-5 minutes. After about 10 minutes frying, open the lid of the appliance, pour salty roasting to taste and mix. Before serving, put the dish on a plate and sprinkle with chopped fresh herbs.
How to prepare oyster mushrooms in sour cream?
Ingredients:
- fresh oyster mushrooms - 500 g;
- Onion - 200 g;
- sour cream - 100 ml;
- fresh greens - 1 bunch;
- garlic - 1 clove;
- vegetable oil;
- spice.
Preparation
We offer one more simple way how to prepare oyster mushrooms with sour cream. Well washed mushrooms cut into small pieces and put on a well-heated frying pan with the addition of vegetable oil. Slightly add oyster mushrooms to taste and prepare the onion: shred it with thin semirings and pass it in another pan until golden brown. When all the liquid from the fungi is almost completely evaporated, add the roasted onion and put the sour cream. Season the dish with spices, mix it, cover it with a lid and simmer on a weak fire for 20-30 minutes. At the very end, we add finely chopped garlic and greens.
How to cook oyster mushrooms?
Ingredients:
- oyster mushrooms - 400 g;
- egg - 1 piece;
- meat - 200 g;
- cream - 200 ml;
- garlic - 2 cloves;
- spice;
- dill.
Preparation
Let's see how delicious to prepare oyster mushrooms. Mushrooms and meat thoroughly washed, cut into small pieces and put into a frying pan. Solim, pepper them to taste, we pass on vegetable oil to golden color. Finely chop the dill and do the same with cleaned denticles of garlic. Then we shift the greens and garlic into a bowl, add the chicken egg and cream. We mix everything thoroughly and combine the resulting mass with the cooled mushrooms. Pour the dough into a baking dish and send the dish for about 25 minutes in the oven, setting the temperature at 180 degrees.
How to cook oyster mushrooms in Korean?
Ingredients:
- oyster mushrooms - 1 kg;
- bulb - 2 pieces;
- table vinegar - 50 ml;
- granulated sugar - 1 tbsp. a spoon;
- salt - 1.5 tbsp. spoons;
- cloves - 3 pcs .;
- garlic - 3 cloves;
- bay leaves - 2 pcs .;
- dry spicy herbs - to taste.
Preparation
Now tell you how to cook marinated oyster mushrooms . Mushrooms
And by this time we cut the half-rings with peeled onions, chop the garlic. Mushrooms are transferred to a pan, fill with vinegar, add sugar, salt and spices to taste. We put onions, garlic, mix and clean for a day in the refrigerator. Before serving, we fill the salinity with unrefined sunflower oil and, if desired, sprinkle a finely chopped green onion.