If you like chopped cutlets, then by all means use the recipe for chops in Albanian. The finished meat dish turns out to be incredibly tender, because it is based on chicken fillet. Juicy will add mayonnaise, and for a bunch, starch or egg is often used.
Chicken cutlets in Albanian from chicken with starch
The composition of these cutlets differs little from the usual variation, but the use of chopped rather than twisted chicken makes the texture of the ready-made dish more diverse. Having tried this recipe, you can vary the dish in the future to your taste.
Ingredients:
- chicken fillet - 580 g;
- onion - 115 g;
- eggs - 2 pieces;
- starch 35 g;
- mayonnaise - 65 g.
Preparation
Before you cook chops in Albanian, chicken. Clean the chicken fillet from the films and fat, then finely chop. Grind the onion and mix it with the minced meat. Add all the other ingredients from the list and do not forget about the condiments. In addition to the standard salt with pepper, a universal seasoning for chicken or a mixture of fragrant dried herbs can be used.
Pour the forcemeat into a frying pan with a small portion of the heated oil. Fry until browned and serve immediately.
Pork cutlets in Albanian
Despite the fact that the basis of the classic recipe is chicken, it is possible to vary the taste of the prepared dish using chopped pork. Due to the fat content in the pork meat itself, the need to add mayonnaise disappears by itself - the patties are already juicy.
Ingredients:
- pork - 480 g;
- starch 35 g;
- onion - 85 g;
- eggs - 2 pieces;
- garlic - 2-3 teeth;
- handful of green parsley.
Preparation
The technology differs little from the one described above. Initially, the meat is washed, after which the excess fat and veins are cut off from it. The peeled chop is finely chopped, and then mixed with sliced onion and chopped garlic. Sdorite forcemeat chopped greens and spices, whisk a couple of eggs and put the starch. After careful mixing, fry the cutlets in preheated oil.
Chicken fillet chicken in Albanian style - recipe
Ingredients:
- chicken - 490 g;
- flour - 65 g;
- mayonnaise - 45 g;
- a mixture of Provencal herbs - 1 teaspoon;
- eggs - 2 pcs.
Preparation
Finely chop the prepared chicken meat and mix it with a couple of eggs and flour. Season the mixture and add it with mayonnaise and dried herbs. Ready ground meat immediately fry it.