The liver is a very useful product, which is successfully used in the preparation of various wonderful dishes. Some people, of course, do not like it because of the characteristic specific smell and bitter taste. However, we will show you how to create from this product an amazing dish - a liver roll.
Prescription of hepatic roulette
Ingredients:
- chicken liver - 500 g;
- bulb - 2 pieces;
- egg - 2 pieces;
- flour - 1 item;
- hard cheese - 100 g;
- soda - 0,5 tsp.
- kefir - 100 ml;
- spice.
Preparation
Now tell you how to make a liver roll. So, we clean the bulbs and pass them along with the liver through the meat grinder. In the received weight we pour gradually flour, we break eggs, we pour in homemade kefir , we add a hydrated soda, salt and pepper to taste. Then all is well mixed and mixed a homogeneous thick dough.
Next, take a baking sheet, lining it with baking paper and carefully gently pour out our dough. We send it to the oven for 15 minutes and bake the cake at a temperature of 180 degrees.
This time we rub the cheese on a small griddle and pour it on the hot liver cake all over the surface. Now gently turn the liver with baking paper into a roll and completely wrap it in baking paper. We put in the oven for another 5-10 minutes. Before you serve a liver roll from the chicken liver on the table, release it from the baking paper and cut into small slices 2.5 cm thick.
Liver roll with egg
Ingredients:
- liver of beef - 300 g;
- flour - 0,5 items;
- milk - 0,5 items;
- egg - 2 pieces;
- spice.
For filling:
- egg - 4 pieces;
- cheese is hard - to taste;
- garlic - 2 cloves;
- mayonnaise - to taste.
Preparation
Liver is washed in cold water, cut into pieces, placed in a bowl of blender and beat until homogeneous. Then pour in the resulting mass of milk, vegetable oil, sprinkle flour, break several eggs and salt to taste. All whisk thoroughly with a whisk and pour the resulting dough in a thin layer on the paper baking tray. We put it in a preheated oven and bake the cake until ready.
Do not waste time in vain, boil hard-boiled remaining eggs, cool and clean. Now rub them on a large grater and mix with grated cheese and mayonnaise. Add the garlic passed through the press and mix it well. After that, we grease the baked liver cake with stuffing and quickly wrap it in a roll. We transfer it to a dish, cover it with mayonnaise and decorate it with grated egg yolks.
Liver liver with bacon
Ingredients:
- pork liver - 1000 g;
- vegetable oil - to taste;
- lard - 100 g;
- butter - 150 g;
- garlic - 2 cloves;
- carrots - 1 piece;
- laurel leaf - 2 pcs .;
- garlic - 2 cloves;
- fresh basil - if desired;
- spice;
- fresh greens.
For filling:
- carrots - 1 piece;
- bulb - 2 pieces;
- egg - 2 pcs.
Preparation
First, let's prepare vegetables and liver with you. For this, we thoroughly rinse them, cut them into random pieces, put them into a small pot, season with spices and boil them until they are ready. Then we cool, take out the laurel leaf and grind everything else until we get a vegetable puree . On a thick sheet of foil, spread out the resulting mass so that a triangle is obtained.
Now we are going to prepare the filling. On vegetable oil fry the crushed carrots with onions, beat the vegetables in puree, mix with chopped eggs, cream butter and spices. We lay out on the cake a neat even layer of the received mass, turn off all the rolls and put our liver roll with stuffing in the refrigerator to freeze.