What you can not eat with diabetes?

There are diseases in which it is necessary to revise your habitual diet and exclude dangerous products from it. It is important to know that you can not eat with diabetes , because if you do not comply with the restrictions, the disease can worsen and this can eventually lead to death.

What foods can not be eaten with diabetes?

1. Fruits . In this category of products there are positions that should be completely excluded, but there are fruits allowed for consumption in small quantities. We will understand what kind of fruit can not be eaten with diabetes, grapes, dates, bananas, strawberries and figs. These fruits provoke a jump in blood glucose. The remaining names of fruits are allowed to eat, but only in small quantities. Sweet shop juices, also need to be excluded.
2. Vegetables . It is forbidden to eat foods that have a lot of carbohydrates and starch, because it increases the glycemic index. We will understand that one should not eat from vegetables sick with diabetes, and so, first of all, this is potato, which is strictly forbidden to people with a second type of disease. You should not eat corn.
3. Sweets . Such products include simple carbohydrates, which are dangerous for people with this disease. Manufacturers have long been producing products containing a sweetener. Such sweets can be eaten, but only in limited quantities and after consulting a doctor. If the patient does not have excess weight , then he is allowed to eat a little honey. Favorite to many chocolate for diabetics is forbidden, but this does not apply to natural dark chocolate, which is possible, but not much.
4. Bread and pastries . Talking about what products can not be consumed in diabetes, it is worth mentioning baked puff pastry and dough. In such food, many simple carbohydrates, which are known to be banned for people with the first and second stage. The solution for diabetics will be rye bread, as well as baking from bran.

Other foods that can not be consumed with diabetes:

1. Additives to different dishes, for example, mustard, sauces from fish and meat, green olives and marinades.
2. Too salty foods: snacks, crackers, sour cabbage, etc. Sausage products, because they contain a lot of sodium.
3. Pearl barley and peeled white rice, as well as dry cereals.
4. Foods containing saturated fats.
5. Tea that contains theine, as well as caffeine. Any sweet drinks are forbidden.