Fried fish is a dish that has a variety of recipes. Small river or red sea fish cooks very quickly, always comes out delicious, combined with different spices, vegetables and served with any side dish. For all other benefits, refreshment is very useful, you can even eat it for dinner.
How delicious to fry fish?
Any fried fish is a universal recipe that can be adapted to your own preferences. To fry pieces in gravy or in batter, with vegetable garnish or under a basic marinade from onions and carrots. In any case, the dish will be delicious and nutritious, the main thing is not to overcook.
- Delicious fried fish is cooked quickly. A small river fish is toasted for no more than 5 minutes on each side. Carcasses with dense meat or red fish are cooked for 10-12 minutes from each side.
- Any dish from fried fish is complemented with spices, in some cases they play a major role, for example, help to cope with the smell of mud inherent in carver, flounder, carp or pike perch. Best of all, this task will cope with thyme, rosemary and lemon juice.
- White fish often disintegrates during frying to avoid this, roll the pieces in flour.
- On the frying and pickling of freshwater fish takes more time to protect themselves from possible parasites.
Fish fried in a frying pan - recipe
It is tasty to fry fish in a frying pan can each cook. If the carcass you bought frozen, be sure to completely defrost them on the bottom shelf of the refrigerator. It is important to clean the abdominal cavity well, removing all the viscera and dark membranes. Trim the fins and gills, they add bitterness to the ready-made dish.
Ingredients:
- mackerel - 2 pieces;
- salt, pepper, thyme;
- lemon juice - 20 ml;
- flour for breading;
- oil for frying.
Preparation
- Defrost the defrosted and cleaned fish into steaks 2 cm thick.
- Season with salt, spices and sprinkle with lemon juice.
- Leave the pieces to marinate for 20 minutes.
- Roll in flour and fry in oil until golden brown. Transfer to a baking sheet in one layer.
- A roasted white fish should be cooked in the oven for 15 minutes.
How to fry fish in a batter in a frying pan?
The easiest way to prepare fish fried in batter. For this dish is ideal for budget fish: a hake or pollock. Dough is done in different ways, basic - egg, flour and spices. To make the crust turned out to be more crispy add ice water or mineral water, the flour is partially replaced with potato starch.
Ingredients:
- hake - 800 g;
- egg - 2 pieces;
- flour - 3 tbsp. l .;
- mineral water - 50 ml;
- flour for breading;
- salt, a mixture of peppers, lemon juice.
Preparation
- Slave the defrozen, wash, cut into small pieces.
- Salt, pepper, sprinkle with juice and leave for half an hour.
- Mix the eggs with flour and water, kneading the dough, like thick sour cream.
- Fish first roll in flour, then in batter.
- Fry from all sides until golden brown.
- Transfer the fish to a refractory and bring it to the oven for 15 minutes.
Fish fried under marinade
A maradade in a recipe for fried fish is usually called a vegetable pillow made from onions and carrots. If desired, the composition can be expanded and add the Bulgarian pepper, tomatoes and dried herbs. For cooking, you can choose pollack, hake, carp, herring or mackerel. Before frying fish, it needs to be thawed, marinated in spices and citrus juice, packed in flour.
Ingredients:
- fish - 600 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- sweet pepper - 1 piece;
- tomato - 2 pcs .;
- tomato juice - 150 ml;
- flour for breading;
- oil for frying;
- salt, pepper, lemon juice.
Preparation
- Cut the fish into pieces, season with salt and spices, sprinkle with lemon juice, leave for 30 minutes.
- Season the pieces in flour and fry until golden brown.
- Meanwhile, in a separate frying pan, fry the quarter-rings of onions and peppers, grated carrots, add tomato slices. Pour tomato, burn for 5 minutes.
- Pour fish marinade, cover and simmer for 10-15 minutes.
Fish fried with onions in Leningrad
Fish fried in Leningrad - a full, self-sufficient dish, which looks appetizing and the taste is simply delicious. In the composition of the treats only budgetary ingredients, but the result is always excellent. The main feature of the dish is a crispy onions, deep-fried and potatoes, also roasted until golden brown.
Ingredients:
- fillets of white fish - 500 g;
- flour for breading;
- oil for frying;
- onion - 2 pieces;
- potatoes - 6 pcs .;
- salt, a mixture of peppers.
Preparation
- Cut the fillet portionwise, salt, season with pepper and other spices.
- Strain the pieces in flour and fry until golden brown.
- Onions cut into rings, roll in flour and fry in deep-fried.
- Cut potatoes into mugs, fry until ready, salt.
- When serving, the fried fish is laid out in the center of the dish, the crusty onion is spread on top, potatoes are laid around the fish.
How to fry red fish in a frying pan?
Ingredients:
- steaks of red fish - 2 pcs .;
- salt, pepper, thyme;
- olive oil - 20 ml;
- lemon juice - 10 ml.
Preparation
- Steaks wash, carefully dry, salt, cover with spices, olive oil and lemon juice. Leave it for 20 minutes.
- Spread out the grill pan, put the fish and fry from two sides until golden brown.
- Turn off the heat, cover the frying pan with fish foil and wait 10 minutes.
How to fry the river fish in a frying pan?
Fried river fish in a frying pan is cooked very quickly, but before cooking the carcass should be carefully processed: washed, cleaned of scales and entrails. Even such a fish is very bony, especially carp and pike. Before frying, such a fish is cut with a "mesh", so the bones will not be felt.
Ingredients:
- carp - 2 pcs .;
- flour for breading;
- oil for frying;
- salt, a mixture of peppers.
Preparation
- Wash fish, clean, cut on the surface, salt and pepper.
- Roll in flour and fry on a hot-frying pan on both sides.
- Fried river fish served immediately, even hot.
Fried fish in tomato
A classic recipe for cooking fish is a longing in tomato. The sauce for fried fish is prepared from a mors or a paste, diluted in water, add various vegetables. The main secret of excellent taste is sugar, only one pinch of sweetener will transform the sauce and make it especially tasty.
Ingredients:
- pollock - 500 g;
- flour for breading;
- oil for frying;
- salt, a mixture of peppers;
Substrate:
- tomato fruit - 250 ml;
- onions, carrots, sweet peppers - 1 pc .;
- salt, sugar - 1 pinch.
Preparation
- Cut fish, salt, pepper, roll in flour, fry until golden brown, transfer to the brazier.
- Spasertuyte onions, add pepper strips and grated carrots, pour in tomato, salt, bring to a boil, drop the sugar.
- Pour the sauce over the fish and simmer for 15 minutes at minimum heat.
How to fry fish in a multivariate?
Fried fish in a multivark - the simplest way to feed a family with a hearty dinner, not including the stove and not having stained a mountain of dishes. All components of the dish are prepared in one container, you only need to switch the cooking modes in time. You determine the vegetable composition by yourself, you can use a ready-made frozen mixture.
Ingredients:
- fish - 500 g;
- frozen vegetables - 200 g;
- oil for frying;
- flour;
- salt, pepper, thyme, rosemary;
- lemon - ½ pcs.
Preparation
- Pieces of fish season with spices, zakaniruyte in flour, fry in the bowl of the appliance on "Baking".
- Add the vegetable mixture, pour the lemon juice, brown for 10 minutes.
- Switch to "Quenching" and cook for another 10 minutes.
How to fry fish on the grill?
Fish roasted entirely at the stake is an incomparable dish that will surely replace the traditional meat shish kebab. For frying, mackerel, char, rainbow trout are ideal. It is convenient to use a grate for cooking. Carcases pre-marinate in spices, vegetable oil and lemon juice.
Ingredients:
- fish - 2 pieces;
- salt, thyme, pepper;
- olive oil, lemon juice.
Preparation
- Wash the carcasses with a mixture of spices, oil and juice.
- Place on a grate and roast over smoldering coals until a crusty crust.
- Fried fish served on the table hot.