Curry is a popular Indian seasoning, widely spread all over the world. It consists of several types of spicy herbs and is best combined with rice, giving the prepared dish a certain piquancy and originality. Let's consider with you several recipes for cooking rice with curry.
Japanese curry with rice
Ingredients:
- long grain rice - 1.5 st .;
- boiled water - 1,5 items;
- carrots - 2 pieces;
- bulb - 1 piece;
- garlic - 2 cloves;
- curry powder - 1.5 tsp.
- olive oil - 2 tbsp. spoons;
- spice.
Preparation
Now tell you how to cook curry with rice. So, rice is thoroughly washed and soaked for a while in cold water. Vegetables are cleaned, carrots rub on a large grater. Then we shred large onion and chop garlic. Turn on the multivark, set the program "Frying" pour a little olive oil, pour out the garlic and, stirring constantly, fry it for 30 seconds. Then add the onion, carrots, sprinkle all the curry powder and wess the minutes 2 to golden. After that, spread the rice, mix thoroughly, pour boiling water, salt to taste, bring to a boil, close the lid of the appliance and prepare the rice with curry in the multivark in the "Quenching" mode for 20 minutes before the beep.
Chicken Curry Recipe with Rice
Ingredients:
- chicken fillet - 600 g;
- olive oil - 2 tbsp. spoons;
- bulb - 1 piece;
- potatoes - 2 pieces;
- tomato paste - 2 tbsp. spoons;
- carrots - 1 piece;
- coconut milk - 1 pot;
- rice - 250 g;
- spice.
For sauce:
- turmeric - to taste;
- seeds and curry leaves;
- bulb - 0.5 pcs .;
- ginger;
- chilli powder;
- tomato - 1 pc.
Preparation
Vegetables and chicken fillets are processed and cut into small cubes. Meat podsalivaem, pepper, sprinkle with olive oil and fry. Then add the onions, carrots, potatoes, pour coconut milk and simmer on a small fire.
This time we turn to cooking curry sauce: seeds and leaves are fried without oil, we cool and thoroughly grind. Add to taste turmeric, chopped chili, onions, ginger and tomato. Whisk everything thoroughly with a blender until smooth and combine the prepared sauce with meat and vegetables. We put the tomato paste, add salt, mix it and bring the dish to readiness. Rice boiled separately and served on the table, placing chicken curry, on one side of the plate, and a serving of rice - on the other.