Ready-made sea cocktail can be found in almost any market in frozen or canned form. The combination of assorted seafood is suitable for baking, marinating and frying, as well as for making ragout, soups and sauces. We will talk about some recipes for preparing a sea cocktail below.
Marinated Sea Cocktail Recipe
The most popular recipe for pickled seafood is sevice, a dish in which various marine dwellers are watered with an abundance of citrus juice and served with finely chopped vegetables.
Ingredients:
- frozen sea cocktail (meat of crabs, shrimps, scallops) - 780 g;
- red onion - 25 g;
- tomatoes - 115 g;
- hot pepper - to taste;
- lime juice - 45 ml;
- olive oil - 35 ml;
- handful of green parsley.
Preparation
As a rule, the options for preparing a frozen sea cocktail are indicated directly on the package, but for this recipe it will be sufficient to take advantage of the specified recommendations for defrosting. Defrost seafood, pour them with citrus juice, season with salt and pepper and set aside. Take care of vegetables: cut the red onions and tomatoes in small cubes, add the hot pepper and chop the greens. Mix everything together, pour oil.
Salad from sea cocktail in oil - recipe
Ingredients:
- sea cocktail in oil - 1 pot;
- lime juice - 15 ml;
- potatoes - 65 g;
- onion greens - 2-3 feathers;
- garlic chives;
- a handful of green parsley;
- sweet pepper - 55 g;
- a handful of cherry tomatoes;
- mix of salad - 2 items;
- olive oil.
Preparation
Take a tablespoon of oil in which seafood was sealed, and mix it with 30 ml of olive oil. Squeeze the garlic clove.
Boil the potatoes and divide it into thin plates. Cut the tomatoes in half, and cut the sweet pepper into thin strips. In the basis of the dish put a handful of salad mix, distribute on it halves of tomatoes, sweet pepper and parsley leaves. Next, put thin potato plates and sprinkle all onions. Finally, distribute the sea cocktail and pour all the prepared dressing.
Sea cocktail - recipe for cooking in the oven
The star of any crowded party - a variety of snacks that are convenient to eat with your hands. Among others, all sorts of dipas are very popular, in which it is convenient to dunk crackers or chips. We will talk about the variation of this dip with a sea cocktail in this recipe.
Ingredients:
- sea cocktail - 280 g;
- hard cheese - 115 g;
- cream cheese - 230 g;
- onion - 45 g;
- mayonnaise - 115 g;
- sour cream - 115 g;
- spinach leaves - 1 item;
- sweet pepper - 85 g;
- Worcestershire sauce - 15 ml.
Preparation
Shredded vegetables, save on a drop of oil. For vegetable frying, add a selection of seafood, and a minute later - spinach leaves. When the spinach withers, remove the dishes from the fire. Whisk the mayonnaise and sour cream with cream cheese, season and mix with seafood. Transfer everything into a ceramic shape of a suitable volume and sprinkle with hard cheese. Bake for 20 minutes at 210 degrees.
Soup from sea cocktail - recipe
Ingredients:
- onion - 95 g;
- garlic - 3 teeth;
- a handful of dill greens;
- olive oil - 25 ml;
- tomato paste - 15 g;
- dry white wine - 235 ml;
- tomatoes in its own juice - 410 g;
- vegetable broth - 270 ml;
- sea cocktail - 570 g;
- lemon juice - 35 ml.
Preparation
After frying onions with garlic, pour them with wine, add the tomato paste and put it out for about 10 minutes. Add the sea cocktail and citrus juice, then pour everything with vegetable broth and simmer on minimum heat until the seafood is ready. Serve with a handful of greens. A dish from a sea cocktail on this simple recipe is served immediately, along with a slice of white bread.