Fried meat is one of the most versatile dishes, which are ideal for a festive dinner, and for a casual dinner. It is with pleasure eaten by adults and children. We bring to your attention several original recipes for cooking tasty roasted meat.
The recipe for roast meat in a frying pan
Ingredients:
- pork chops - 4 pcs .;
- sweet Bulgarian pepper - 2 pcs .;
- bulb - 1 piece;
- spice;
- meat broth or boiled water - 100 ml;
- vegetable oil - 1 teaspoon.
Preparation
Each piece of meat thoroughly rinsed under cold water and dried with a clean towel. Then rub the chops from both sides with spices, lay out on a well heated with the oil pan and fry until golden crust on both sides.
And by this time we prepare vegetables for the time being: we wash the sweet pepper, dry it, clean it and, with the onion shinkoo, with sufficiently large pieces. When the meat is covered with a golden crust, put it on a plate and leave it to cool. In the frying pan send sliced ​​vegetables, throw spices and a little sugar. Fry all literally 2-3 minutes, and then lay out the meat, pour a little meat broth and bring the dish to the full.
A recipe for fried potatoes with meat
Ingredients:
- potatoes - 4 pcs .;
- bulb - 1 piece;
- Butter - 2 tbsp. spoons;
- garlic - 1 clove;
- spice;
- finished meat - 300 g;
- fresh greens.
Preparation
Vegetables are cleaned, potatoes are cut into cubes, and the onions are shredded rather finely. We warm up a little creamy oil in a saucepan, spread the potatoes and fry it for 5 minutes over medium heat. Then add the ray, mix and pass another 10-15 minutes until ready. This time, cut the small pieces of prepared meat. When the potatoes are almost ready, add the chopped garlic and chopped meat into the frying pan. All carefully mix, pour a little water, throw the spices, evaporate the liquid and remove the dish from the fire.
The recipe for roast meat in a multivariate
Ingredients:
- pork - 500 g;
- spice;
- vegetable oil - 1 tbsp. a spoon;
- red dry wine - 2 tbsp. spoons.
Preparation
Pork cut into pieces of centimeter 3 thick, put in a bowl, fall asleep with spices, stir and remove marinade in the refrigerator for 3 hours. In the bowl multivarka pour vegetable oil, turn on the "Hot" and warm up the device for 5 minutes. Put the meat in a bowl and fry with the lid open for about 30 minutes. Then carefully turn it over with a spatula, pour the wine, close the lid and cook for another 30 minutes.
Recipe for fried pies with meat
Ingredients:
- dry yeast - 10 g;
- vegetable oil - 1 item;
- butter - 100 g;
- milk - 300 ml;
- wheat flour - 800 g;
- granulated sugar - 2 tbsp. spoons;
- salt - a pinch;
- chicken egg - 2 pcs.
For filling:
- beef pulp - 150 g;
- white cabbage - 200 g;
- fresh greens;
- butter.
Preparation
In warm milk dissolve dry yeast, pour gradually a little flour and sugar. Then add all the remaining ingredients and remove the sponge in a warm place. After that, pour out the flour and knead the homogeneous dough. Cover it with a clean package and a towel, and leave for another hour.
And this time we are still stuffing: we cook the meat until ready, and cabbage shinkuyu, blanch in salted boiling water and turn it over to the colander. Then we chop the beef, add cabbage, oil and chopped parsley. Approached the dough is divided into small pieces, we form pies and fry them in a heated frying pan until ready.