A fragrant fruit and floral bouquet of French Cointreau liqueur is often used as a base for a variety of cocktails, both classical and modern. The history of this drink is more than a hundred years, for which the quality of the liquor has only been improved. So, if you want to taste the ideal for taste - prepare cocktails with Cointreau according to our recipes.
Cocktail and Coke recipes
Ingredients:
- vodka - 15 ml;
- rum Bacardi - 15 ml;
- tequila - 15 ml;
- Cointreau - 15 ml;
- cola;
- lemon juice - 15-20 ml.
Preparation
Khaibol fill with ice, add all the ingredients, except lemon juice, and pour to the brim with cola. Lemon juice - an ingredient that determines the taste of the drink, so it should be added in portions, at the very least, constantly adjusting the taste at its own discretion.
Coctail with Cointreau liqueur
Ingredients:
- vodka - 45 ml;
- Cointreau - 15 ml;
- lemon juice - 30 ml;
- sugar syrup - 15 ml.
Preparation
The edges of the martini glass are slightly moistened with water and sprinkled with sugar. In the glasses themselves we put a couple of ice cubes to ensure that the glass was cooled by the time of delivery.
Fill the shaker with ice and pour into it vodka, lemon juice, syrup and Cointreau. All the good mix and dispense on the glasses (after removing the ice from them).
Cocktail with Cointreau and pineapple juice
Ingredients:
- Liqueur Midori - 45 ml;
- Cointreau - 15 ml;
- vodka - 15 ml;
- lemon juice - 15 ml;
- pineapple juice - 45 ml.
Preparation
Shaker fill with ice and add both types of liquor, vodka, lemon and pineapple juice . We carefully mix all the ingredients and pour into the glass. We decorate the cocktail with canned cherries or pineapple slices.
Cocktail with Cointreau and ice cream
Ingredients:
- rum malibu - 15 ml;
- white rum - 15 ml;
- black rum - 15 ml;
- chocolate liqueur - 30 ml;
- Cointreau - 30 ml;
- milk - 90 ml;
- vanilla ice cream - 1 item;
- coconut liqueur - 30 ml.
Preparation
In the bowl of the blender pour all kinds of rum, chocolate, coconut liquor and Cointreau liquor, add milk and whisk. Once all the ingredients are mixed, put a glass of vanilla ice cream and beat the cocktail repeatedly until smooth.
Serve a cocktail with rum and Cointreau followed by a sprinkle of grated black chocolate or natural cocoa.
Cocktail with Cointreau and Grenadine at home
Ingredients:
- gin - 45 ml;
- cherry liqueur Hirings - 15 ml;
- Cointreau - 10 ml;
- liquor Benedictine - 10 ml;
- pineapple juice - 120 ml;
- lime juice - 15 ml;
- grenadine - 10 ml;
- bitter - 1 drop.
Preparation
Fill a glass of boston with ice and add all the ingredients, top the glass of the shaker and whisk the mixture thoroughly. Pour the chilled cocktail over the glasses and serve with a slice of pineapple or a canned cherry.
Cocktail "Cosmopolitan" based on Cointreau
Ingredients:
- vodka - 45 ml;
- Cointreau - 15 ml;
- cranberry juice - 30 ml;
- lime - 15 ml.
Preparation
Vodka, liquor, mors and lime juice are placed in an ice-filled shaker. Whisk all the ingredients for 30 seconds, then pour the cocktail into a martini glass and decorate with a thin stripe of orange peel.
Cocktail "Margarita" with tequila and Cointreau
"Margarita" is a classic that will never lose its relevance. Revive the proven tastes by making this cocktail.
Ingredients:
- tequila - 45 ml;
- Cointreau - 15 ml;
- lime juice - 30 ml.
Preparation
The edges of the glass for serving are moistened with lemon juice and sprinkled with salt. Using a shaker, mix tequila, liqueur and lime juice with ice. We pour the cocktail into the prepared glass, and before serving, decorate it with a lime slice.