Homemade bread is undoubtedly tastier than the store. It is fragrant, with a crispy crust and just a unique taste. Now we will tell you the recipe for making buckwheat bread at home.
Bread from buckwheat flour
Ingredients:
- buckwheat groats - 130 g;
- wheat flour - 260 g;
- dry yeast - 1,5 tsp.
- vegetable oil - 30 ml;
- water - 300 ml;
- sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon.
Preparation
Buckwheat the buckwheat in a frying pan until the fragrance appears. Then pour the rump into a plate. The water is heated to a temperature of approximately 40 degrees, dissolve sugar in it, add the yeast, mix and leave for 7 minutes. At this time, grind the buckwheat on the coffee grinder. In this case, grind to the state of flour is not necessary.
Wheat flour sift, add ground buckwheat, salt and mix. Water with yeast is mixed and poured into a dish with a dry mixture. Then pour in the vegetable oil and mix. Hands lightly grease with vegetable oil and proceed to the process of kneading the dough. Once it is ready, place it in a bowl lubricated with oil and leave in a warm place for 1 hour to go. The dough should go well up.
After that, we spread it on the surface, sprinkled with flour. Stretch the dough in both directions, and then add to the center first one edge, then the second. Similarly stretch the dough in the other direction. We proceed to the formation of a roll: you can make a simple round shape, you can give a kind of loaf. We put the workpiece on a baking sheet, sprinkled with flour. Cover it with a napkin and put it away for half an hour. The workpiece should come up again. Now we send the baking tray into the oven and at a temperature of 200 degrees, bake it for 25 minutes. After that, the temperature is reduced to 180 degrees and the buckwheat bread is cooked in the oven for another 15 minutes. Ready to put the bread on the grate until completely cooled.
Recipe for buckwheat bread in the bread maker
Ingredients:
- Wheat flour - 210 g;
- buckwheat honey - 1 teaspoon;
- milk - 60 ml;
- water - 150 ml;
- olive oil - 10 ml;
- salt - a pinch;
- dry yeast - 1 teaspoon;
- buckwheat flour - 50 g;
- rye flour - 40 g.
Preparation
We put all the ingredients in a container bread makers. Choose a mode: whole wheat bread. We set the cooking time 3 hours and 20 minutes.
Buckwheat bread in a multivariate
Ingredients:
- high-grade wheat flour - 450 g;
- buckwheat flour - 100 g;
- honey - 1 teaspoon;
- milk - 300 ml;
- dry yeast - 1 tbsp. a spoon;
- vegetable oil - 20 ml;
- kefir 3.2% fat content - 100 ml;
- salt - 1 teaspoon.
Preparation
Milk warmed up to about 37 degrees, add dry yeast and honey. Buckwheat flour is mixed with homemade kefir . It is desirable that it be at room temperature. In kefir mass, add milk with yeast and vegetable oil, mix. Now pour the sifted flour and knead the dough. Cover it with a napkin and leave to go for about 2 hours in a warm place. After that, shift the dough into the multivark and leave another 40 minutes. In the "Bake" mode, we prepare 1 hour, then turn it over and bake it for another hour.
Recipe for bread with buckwheat flour
Ingredients:
- warm water - 350 ml;
- vegetable oil - 20 ml;
- salt - 0,5 tsp.
- sugar - 1 teaspoon;
- wheat flour - 3 multistans;
- rye flour - 1 multistaken;
- buckwheat flour - 1 multistaken;
- dry yeast - 1 tbsp. a spoon.
Preparation
Dry yeast is mixed with warm water (1 multi-cup), add 1 teaspoon of sugar, so that the reaction is faster. As soon as the yeast begins to approach, add the vegetable oil, salt and pour in the flour. We knead the dough, it comes out pretty tight. We roll the dough out of the dough and leave it to the dough. As soon as it rises, we transfer it to the pan of the multivarker and in the "Heating" mode we leave it for 30 minutes. When the dough is suitable, in the "Baking" mode, we prepare 60 minutes. After that, turn over and cook another 30 minutes.