Today we will tell you how to make cherry liquor in a 3-liter jar, and we will offer recipes for preparing a drink with vodka and bones without them. Also for you the option of quick preparation of cherry liquor for alcohol. In this case, in addition to a three-liter can, you will also need a saucepan in which it will be necessary to prepare a decoction based on cherry leaves and berries.
Cherry liqueur in a 3 liter jar - recipe with bones on vodka
Ingredients:
- cherry fresh with bones - 1 full three-liter can;
- quality vodka - 1,1-1,3 l;
- sand sugar - 70 g or to taste.
Preparation
To prepare a cherry tasty liquor at home under this recipe, we need a three-liter jar filled with cherry berries filled with shoulders, necessarily quality vodka from a trusted producer and sugar to taste. It is better to pre-wash berries in cool water and spread on a paper sheet or towel to dry. Fill cherries in the jar with vodka. Depending on the size of the berries, it may need more or less, but the contents should be completely covered with a hot drink.
We cover the can as tight as possible with a lid and put it in a cool, darkened place for twelve days. After a while, aromatic impregnated with cherry flavor and taste, vodka is poured into another jar, and to the cherries we add sugar, shake well and leave another day for four to insist. Now squeeze the juice from the berries, using a gauze cut, and add it to the original volume of fragrant cherry vodka. Now you can pour the finished liquor in bottles and send it to storage in a cool place.
If necessary, the liquor can be further filtered to make it more transparent. This can be done with a watering can and cotton swab.
Sweet cherry liqueur in a three-liter jar - recipe without pits
Ingredients:
- cherry fresh - 1 kg;
- quality vodka - 1 l;
- sand sugar - 2 kg or to taste.
Preparation
The liqueur prepared with this recipe turns out to be sweet enough, but the amount of sugar can be reduced if desired. The berries are well under the running water and extract the bones. Cherry pulp is placed in a three-liter jar, covered with sugar and shaken well. A few hours later, when the berries are allowed to juice, we pour them with quality vodka, shake them several times and leave to infuse under room conditions for two to three weeks.
As time passes, we filter the liquor, filter it, pour it on bottles and store it in a dark place.
How to make cherry liqueur at home with cherry leaves on alcohol?
Ingredients:
- cherry fresh - 750 g;
- cherry leaves - 4 large handfuls;
- sand sugar - 0,5 kg;
- citric acid - 1 tbsp. a spoon;
- cold purified water - 1 l;
- water boiled - 250 ml;
- alcohol - 250 ml.
Preparation
Cherry liqueur is cooked quickly with this leaves and leaves on alcohol, but it turns out not less tasty and aromatic. Initially, we wash the cherry berries with cool water, put it in a pan, fill it with sugar, add leaves, pour cold water and put on the hotplate. After boiling with continuous stirring, cook the contents of the vessel for twenty minutes, and let stand under the lid for twelve hours. Now decoction decant, pour into a three-liter jar, add citric acid, pour in a cool boiled water and alcohol, mix and leave to insist for a few days.