Given all the valuable properties of pumpkin, you can imagine how useful juice from this amazing vegetable. But there are few enthusiasts who will agree to use it in its pure form, because the taste of such a drink, let's say, an amateur.
We recommend to prepare pumpkin juice with orange. In this performance, the taste of the drink improves at times, and the valuable properties are multiplied by the vitamins contained in the citrus fruits.
The recipe for a scented pumpkin juice with orange for the winter
Ingredients:
- pumpkin (pulp) - 4.7 kg;
- oranges - 750 g;
- purified water - 3 liters;
- citric acid - 2.5 tsp.
- granulated sugar - 1,2 kg.
Preparation
Initially, my pumpkin fruits, we save it from the seeds with the flesh accompanying them and from the peel, and cut the flesh finely or grind it on a large grater. With washed oranges, cut the peel, using a knife to clean vegetables, and mix it with pumpkin flesh. Fill the received mass with water in a saucepan and place the vessel on the plate's cooker. After boiling, cook the contents with moderate frying until the vegetable slices are soft for about twenty minutes.
We give the broth with the pulp to cool a little, then we punched it blender thoroughly or we rub it through a strainer. Now we squeeze the juice from the oranges into the base of the drink and put the container again on the stove. Add sugar and citric acid, let the juice boil with frequent stirring and boil for five minutes. Immediately hot pour the drink on pre-sterilized dry jars, sealed them with cooked lids and turn the vessels under a warm blanket for natural sterilization and slow cooling.
How to cook at home delicious and healthy pumpkin juice with orange and lemon?
Ingredients:
- pumpkin (pulp) - 1.6 kg;
- oranges - 1.2 kg;
- purified water - 2.5 l;
- lemons - 240 g;
- honey - to taste.
Preparation
If you are confused by the presence of lemon acid in pumpkin juice, then prepare it with a lemon. Sugar in this case can be replaced with honey, which makes the drink even more useful.
To implement the recipe in this case, as in the previous one, we prepare the pumpkin flesh, crush it, fill it with water and put it on the cooking plate of the plate, set to moderate heat to cook until soft. At this time, we clean the oranges from the peel, divide them into slices, remove them from the bones and cut them into small pieces. Add the honey to the orange mass, mix and let stand for a while.
To the cooked pumpkin we spread the orange pulp with honey, add the juice squeezed from the lemons and again give the mixture to boil. Remove the vessel from the plate, cool the contents and break through the submerged blender. We try the juice for the taste, we add honey, if necessary, and we can try.
To prepare juice from a pumpkin with orange and lemon for winter instead of honey, it is better to use granulated sugar, adding it to taste, and before preserving boil the drink for five minutes and immediately roll up.
Pumpkin juice with orange in a juice cooker
Ingredients:
- pumpkin (pulp) - 1,1 kg;
- oranges - 350 g;
- lemons - 90 g;
- granulated sugar - 120 g.
Preparation
Significantly simplifies the preparation of pumpkin juice with orange, the presence of a kitchen unit called a sokovarka. To do this, we only need to properly prepare the pulp of pumpkins, oranges and lemons, having cleared the fruits of the peel, seeds and seeds, cutting it small and laying it in the upper compartment of the device. Sugar sand is added immediately, mixing it with the prepared ingredients.
Now it is time to pour water into a special compartment, assemble the device, set it on the fire and wait for the end of the cooking cycle of the juice. The finished drink is poured into a suitable sterile vessel, after which we pour it over the prepared cans and seal it sealed. For sterilization it is necessary to wrap hot jars with something warm until the final cooling.