How to cook jelly from berries?

Kissel is a dessert jelly dish made from dried, frozen or fresh berries, fruits with the addition of potato or cornstarch. Let's cook with you a kissel from berries and we will pamper everyone with a sweet and wholesome drink, which is perfect even for a children's diet.

The recipe for jelly from berries

Ingredients:

Preparation

Now tell you how to prepare a jelly from berries. So, first prepare the berries: lay out the red currant, cranberries and cranberries in a colander and thoroughly rinse under running cool water. If you use frozen berries, then first take them out of the freezer and leave to stand for 30 minutes at room temperature.

Then we rub the berries through a sieve, put the juice aside, and the squeezes are poured with boiling water and put on medium heat. Cook the broth for 20 minutes, after which we cool it and filter it. We squeeze the berry cake and discard it, and pour the broth into a clean glass and put it aside.

Berry juice put on the fire and bring to a boil. Gradually, pour in the sugar and mix well until completely dissolved. Now it is necessary to thicken our drink. To do this, take the potato starch and dilute it with a glass of the previously decocted broth. Thoroughly mix the mixture until smooth and slowly pour it into the boiling juice of berries, constantly stirring the jelly from fresh berries with a wooden spoon. Cook the drink for 5 more minutes, and then remove it from the fire, cool it a bit and put it into beautiful molds.

The recipe for jelly from frozen berries

Ingredients:

Preparation

Pour the water into a saucepan and bring to a boil. From a vanilla pod we cut a small piece, cut it along, open it and send it to boiling water. There also add grated lemon zest and pour out the sugar. Boil the drink exactly 1 minute, then spread the washed frozen berries, bring to a boil and boil literally a few minutes.

Try our taste buds, if desired, add a little more sugar. Starch is dissolved in cold boiled water until uniform. We remove the berries from the fire and infuse the diluted starch with a thin trickle, constantly stirring the berries. Stir well the kissel and leave to cool.

Cherry jelly from frozen berries

Ingredients:

Preparation

So, cherry carefully sorted, remove the stems and washed with warm water. Then gently squeeze out the juice from it. To do this, you can use the juicer, but then you have to first remove all the bones, which will take a long time. To accelerate this process, shift the cherry into a pan and crush it with a wooden pestle. The resulting mass is poured into a colander or sieve and merge the secreted juice into a clean container. Then put it in the refrigerator.

In a saucepan to prepare compote, pour water, bring it to a boil, pour sugar and add ground berries along with bones. We boil everything on average fire for about 5-7 minutes, and then remove it from the plate and let the compote cool down. Filter it through a sieve, pour in the previously prepared juice, pour sugar to taste and dilute starch. We bring everything to a boil and pour the ready-made jelly from berries and starch in glasses.