A compote from a sweet cherry will certainly be enjoyed by everyone and will bring pleasure with its rich color, divine taste and delicious aroma. We will tell you today how to cook the compote from the sweet cherry.
Sweet cherry compote with cherries
Ingredients:
- cherry - 1 kg;
- water;
- sugar - 250 g.
Preparation
So, we select the ripe, whole berries, tear off the pedicels neatly, and the bones can not be removed. After that, the cherry is washed, thrown back to the colander and left to drain. We rinse the can in warm water with drinking soda, sterilize and dry it. We spread the berry and pour it with steep boiling water. Next, cover the top with a lid and leave to infuse for about 20 minutes. After that, replace the tin cover with a special one, capron with holes, and carefully drain the liquid back into the pan. Bring it to the boil, pour a little sugar to taste and cook until all the crystals have dissolved. Fill our cherry again with a ready syrup and roll it with a key. We turn the jar with the lid down, wrap it in a warm blanket and let it cool for a day. We store the drink in a cool place for not more than 1 year.
Compote of cherries without pits
Ingredients:
- water filtered - 2.5 liters;
- sugar - 200 g;
- cherry - 700 g;
- citric acid - 0.5 tsp.
Preparation
Cherries are thoroughly washed and carefully take out all the bones. Then we put them into a large saucepan, pour water and boil for several minutes. This time we sterilize the jars, fill them with cherries and fill them with prepared boiling water. Cover the top with a sterile lid and leave for about 15 minutes. Further the liquid is filtered, poured again into a clean pan, pour out the sugar and throw the citric acid. We bring the compote to a boil and pour the cherry to the very top. We roll up the cans, as usual, with a blanket and a month later you can already enjoy a deliciously delicious drink.
Compote of cherry and cherry
Ingredients:
- ripe sweet cherry - 200 g;
- cherry - 200 g;
- apricots - 200 g;
- fresh water - 1 l;
- sugar - 250 g.
Preparation
So, apricots, cherries and cherries are thoroughly washed, remove all the bones and stems. We prepare the cans in advance, fill them half with berries and pour to the top with steep boiling water. Leave to stand for 10 minutes, and then filter the liquid, pour into a saucepan, throw sugar and cook for 10 minutes. We pour hot syrup on the cans, roll them up with lids, turn them over and wrap them with a warm blanket. We leave the compote in this form until it cools down completely, and then we transfer it to the cellar for storage.
Compote of sweet cherry and black currant
Ingredients:
- cherry - 1 kg;
- black currant - 130 g;
- water - 1 l;
- sugar - 300 g.
Preparation
Berries are sorted, carefully washed and we remove garbage and leaves. Then we spread the currant and the sweet cherry into clean jars and fill it with hot sweet syrup. We put the sterilized minutes for 25, and then roll up the covers and turn them over.
Compote of white cherries
Ingredients:
- white cherry - 400 g;
- fragrant pepper peas - pinch;
- cinnamon - 0.5 sticks;
- badonia - 1 piece;
- walnut ground nutmeg - 0,25 tsp.
- Fresh mint - for decoration;
- Ground coriander - 0,25 tsp.
- Ground ginger - 0,25 tsp.
- sugar - 4 tbsp. spoons.
Preparation
We wash white cherry, put it in a saucepan, fill it with water and cook it. After 15 minutes, add the pepper, tub and cinnamon stick. After that, we throw the rest of the spices and spices to taste, pour the sugar and boil for another 15 minutes. Then filter the drink, boil it again and pour it into the decanter. We cool it and serve it to the table, decorating with fresh mint leaves as desired.