The cherry compote is a rich and fragrant summer drink that will not only quench your thirst and delight you with delicious taste, but also fill the body with vitamins. Combining berries with other fruits, you can significantly diversify the composition of delicacies, fill it with a new taste, make the fragrance even brighter and more expressive.
How to brew compote from cherries?
Boil cherry compote is easy and simple. However, certain subtleties of technology are still available and you need to know about them, starting to implement any chosen recipe.
- Fresh cherries are pre-washed under running water, soaked for 20 minutes, rinsed again. This technique will remove, if necessary, from wormy berries - pests during this time will leave the berries and float to the surface.
- Bones of cherries can not be removed - they will become a source of additional taste and aroma of the drink. However, it should be remembered that prepared for the winter, compote of whole berries (with a stone) should be consumed within a year. Longer storage of the billet will promote the formation of nuclei of prussic acid in the nuclei, which can lead to poisoning.
- The amount of sugar can be varied according to taste, depending on the acidity of the berries or taste preferences.
- A compote from a cherry can be welded and served chilled or cooked a treat for future use, corking it in sterilized jars and wrapped upside down until completely cooled.
A compote of fresh cherries is a recipe
The compote of fresh cherries with its stunning properties will eclipse any other drink, having pleased the tasters with an amazing aroma, rich, rich taste and bright color. Cherry berries do not require prolonged cooking - you just need to bring the berries in sweetened water to a boil and give the drink to cool completely and stand with the lid closed.
Ingredients:
- fresh cherries - 1 kg;
- purified water - 2 liters;
- granulated sugar - 1 glass.
Preparation
- Cherries are sorted, rinsed, if necessary kept in water, washed again, allowed to drain.
- Water is brought to a boil, sweetened, put in a bowl prepared berries.
- Give the contents of the vessel to boil again and remove from heat.
- Cover the delicious compote from the cherry lid, leave until cooling, and then cool in the refrigerator.
Strawberry and cherry compote
The cherry-strawberry compote will also be no less tasty. The berries perfectly complement each other, creating a harmonious, surprisingly rich flavor bouquet of the drink. The proportions of the main berry components can be changed - the delicacy each time will be different, but always fragrant, bright and fragrant.
Ingredients:
- fresh cherries - 1 kg;
- Strawberry - 1 kg;
- purified water - 4 l;
- granulated sugar - 2 cups.
Preparation
- Cherries and strawberries are sorted, washed, rid of tails and sepals.
- Stack the berries in a container with boiling, sweetened water and allow to boil again.
- Boil compote of strawberries and cherries for a minute, cover with a lid and leave under room conditions until cooling.
- Before serving, the beverage is cooled in the refrigerator.
Cherry-apple compote
A compote of cherries and apples is prepared in two batches. Initially, boiled for five minutes, apples are cut into slices, after which prepared berries are laid. The result of the cooking will be a delicious and aromatic drink, which in a cooled form will perfectly quench thirst and fill the body with a mass of valuable vitamins.
Ingredients:
- fresh cherries - 1 kg;
- apples - 1 kg;
- purified water - 4 l;
- granulated sugar - 2 cups.
Preparation
- Apples are washed, rid of the core, shredded slices or cut into 4 parts.
- Fruit the slices in a container with boiling, sweetened water and cook for 5 minutes.
- Berries sort out, get rid of the tails and add to the pan.
- After repeated boiling remove the container from the fire and leave the compote of cherries and apples to cool.
Red currant and cherry compote
Saturated, fragrant, with a pleasant, slightly tart sour it is possible to compote of cherries and currants. Red currants can be replaced with white, black, or use a mix of several varieties, which will make the taste palette of the drink even more diverse and bright. If desired, the berry composition can be expanded by adding apples.
Ingredients:
- fresh cherry - 1,5 kg;
- red currant - 1 kg;
- purified water - 4 l;
- granulated sugar - 2 cups.
Preparation
- Currants and cherries are sorted out, relieve of twigs and stems.
- Lay the prepared berry mass in a container with boiling, sweetened purified water and boil for a couple of minutes.
- Leave the compote from the currant and cherries before cooling down under the lid, after which they cool and serve.
Compote of cherry and raspberry
A delicious compote of cherries without sugar can be cooked according to the following recipe. An additional charm is given to the raspberry drink, and honey acts as a natural, useful sweetener. To conserve all its valuable properties, you need to mix the product after cooling compote to a temperature of 50 degrees.
Ingredients:
- fresh cherry - 1,5 kg;
- raspberry - 1 kg;
- purified water - 4 liters;
- honey - to taste.
Preparation
- Prepared fresh cherries and raspberries are placed in a container of boiling water and allow the contents to boil again.
- Cover the container with a lid and leave the beverage to cool.
- Sweeten the warm contents of the pan with natural honey.
- Before serving, refrigerate in the refrigerator.
Compote of mulberry and cherry
Preparation of compote of cherries in the following recipe is not much different from the above. However, the taste and nutritional characteristics of the beverage have their own characteristics. A drink is prepared with the addition of mulberry, which makes it even more useful. Especially shown is the use of such compote to people suffering from cardiovascular diseases.
Ingredients:
- fresh cherry - 1,5 kg;
- Mulberry - 2 cups;
- purified water - 4 liters;
- sugar - 2 glasses or to taste.
Preparation
- Prepared cherries and mulberries are put in a container with boiled sweetened water and allow to boil.
- After a minute boiling, remove the container from the fire, allow the contents to cool, and then put it for additional cooling in the refrigerator.
Frozen cherry compote - recipe
Not less tasty and aromatic is the compote made from frozen cherries. The berries do not require preliminary defrosting and are added exclusively to cold water. Cover during the boiling of the contents should be closed. This manner will save the maximum vitamins and valuable properties that cherries are rich in.
Ingredients:
- frozen cherry - 2 kg;
- purified water - 4 l;
- sugar - 2 glasses or to taste.
Preparation
- Frozen berries are filled with clean filtered cold water and have a vessel on the stove.
- In the process of boiling up the contents sweeten it to taste.
- As soon as compote boils, turn off the fire and leave the drink to cool and infuse.
Cherry compote for winter - simple recipe
The following recipe on how to preserve cherry compote for the winter . The offered technology will please with simplicity of execution and an excellent result: the billet is perfectly preserved for a year even under room conditions. The saturation of the drink will depend on the number of cherries put into the jar.
Ingredients:
- cherry fresh - 1 / 3-1 / 2 cans;
- purified water - 2.5 l;
- granulated sugar - 1-1.5 cups.
Preparation
- In a sterile three-liter container, prepare prepared cherries, pour steep boiling water, cover with a lid and leave for 15 minutes.
- Drain the liquid in a saucepan, add the sugar, cook the syrup for a minute and fill them with berries in a jar.
- Roll the compote of cherries for the winter without sterilization with lids, turn upside down and wrap them in a warm blanket until it cools down completely.
Cherry compote in the multivark
Next, you will learn how to use the multivark to prepare the drink. It is more convenient to cook a compote from dried cherries, which, unlike fresh berries, requires longer heat treatment and prolonged infusion. The gadget will create ideal temperature conditions and uniform warm-up to obtain an ideal result.
Ingredients:
- dried cherry - 400 g;
- purified water - 2.5 l;
- granulated sugar - 250 g.
Preparation
- Rinse thoroughly dried berries, pour them in a bowl of a portion of clean water, add the sugar and turn on the "Soup" for an hour.
- After the signal, leave the compote for another 20 minutes in the "Heating" mode, after which it is cooled and cooled.