Uzvar from the dog rose

Uzvar is usually a soft drink, however, one should not underestimate its usefulness in the cold season. In the cold, such a drink, in a hot form, the method not only to warm, but also to protect from the ubiquitous catarrhal diseases. Especially, the jar is much more useful than compote, because its difference from the latter consists in the absence of long heat treatment, which destroys most of the useful substances - the drink is insisted, and not boiled.

The recipe for the honeysuckle from the dog rose

Ingredients:

Preparation

Before preparing a rose hip, carefully wash the fruits and pour them cold water for an hour. After the time has passed, put the swollen dog rose into a saucepan and pour half a liter of fresh water. We put everything on the fire and bring the drink to a boil. Boil the dogrose should not be longer than 2-3 minutes, after which the nectar is covered with a lid and leave to infuse for a day. Next, strain the jar and lightly heat it to dissolve in it the selected sweetener - sugar or honey.

Uzvar from rose hips and lemon

Ingredients:

Preparation

As in the previous recipe, the fruit must first be thoroughly rinsed and then poured with cold water. After the dogrose is infused for a couple of hours, it can be poured with fresh water and put on fire. After boiling, cook the knot after 3-5 minutes, then the drink is removed from the plate and to it are added slices of lemon. We give the Uznar a day, but it can be a couple of hours. In a warm drink, we cultivate honey or sugar.

Uzvar of wild rose and apples

Ingredients:

Preparation

Pre-soaked in cold water rose hips, stir in a saucepan and pour fresh water. There we also send the apples cut into slices. We put a saucepan of ingredients on the fire and cook for 3-5 minutes, without forgetting to put a stick of cinnamon.

We leave the ready knot: the minimum is a couple of hours, the maximum is a day. A warm drink remains only sweetened. For this purpose, you can use sugar, but it is better, and much more useful, to replace it with natural and flavored honey . Serve the knot can be both hot and cold.