A compote of dried apples is the perfect end to any dinner. The broth turns out to be very useful, fragrant, rich and beautiful. Such a drink will saturate your body with vitamins on cold winter or autumn days and remind you of summer. Let's find out with you how to brew compote from dried apples.
A recipe for compote from dried apples with lemon
Ingredients:
- dry apples - 300 g;
- water - 2 l;
- sugar - 200 g;
- lemon - 1 pc.
Preparation
Dried apples sorted, well washed them and put them in a saucepan. Then pour water and bring the liquid to a boil. After that, we reduce the heat, pour sugar on to taste and weigh the compote until the apples are ready, covering the top with a lid. To drink acquired a more intense taste, squeeze into it the juice of half a lemon. Serve the broth warm or slightly chilled.
Compote of dried apples in a multivark
Ingredients:
- fresh water - 3 l;
- sugar - to taste;
- Dried apples - 300 g;
- Fresh mint - 3 sprigs;
- linden - 10 inflorescences;
- citric acid - pinch.
Preparation
So, dried apples are sorted and washed. Then put them into the capacity of the multivarquet and fall asleep to taste with sugar. Then carefully pour in water, put mint with linden and close the lid of the device. We select the "Quenching" mode and detect about 2 hours. The ready compote can not be removed immediately, but we let it brew for several hours in the multicvark. Next, the drink is poured into a transparent jug, cooled, add citric acid and mix.
A recipe for compote from dried apples for a child
Ingredients:
- Dried apples - 250 g;
- dried strawberry - 150 g;
- filtered water - 2 liters;
- sugar - 100 g.
Preparation
So, apples and strawberries washed and spread on a towel to dry. Then we throw apples in a pan, fill it with water and cook on moderate heat for 10 minutes without closing the lid. Next, pour sugar to taste and after 15 minutes, add strawberries. This way will not allow it to boil strongly, and the berries will retain their magnificent taste and aroma. Tomat compote a few minutes, and then immediately poured into glasses, a little cold and served warm, be sure, along with fruit and berries.
Spicy compote of dried apples
Compote of dried apples with cinnamon - a kind of mulled wine, which will warm you well in winter frosty evenings.
Ingredients:
- Dried apples - 350 g;
- raisins light pitted - 100 g;
- water - 2 l;
- cloves;
- cognac - at will;
- brown sugar - 200 g;
- cinnamon - 2 sticks.
Preparation
Prepare the first apples: wash them, drain them and add them to the pan. Then add the dried seedless raisins and pour all the cold water. We put the dishes on a moderate fire, bring to a boil, reduce the flame, throw a stick of cinnamon and a few stars of a carnation. Boil the compote before softening the fruit, and then pour brown sugar, stir and boil another couple of minutes. We remove the drink from the fire, pour it into glasses and, at will, pour a cognac into each one. We serve compote hot with any cookies.
Compote of dried apples with wild rose
Ingredients:
- Dried apples - 300 g;
- frozen cranberry berries - 100 g;
- dog rose - 100 g;
- sugar - 1 item;
- water.
Preparation
Dried fruits with a dogrose thoroughly washed and covered in a bowl multivarka. Add some frozen berries and sugar to taste. Then pour cold water into the bowl, until the last mark, and close the lid of the device. We turn on the "Quenching" program and detect about 1 hour. The "auto-warm-up" mode is immediately disconnected and after the sound signal, we dispense the finished drink in glasses. The compote turns out to be moderately sweet and transparent.