Raspberry wine at home is incredibly delicious and has an amazing aroma. For its production, fresh berries of raspberries or ordinary jam are most often used. Let's consider with you how to make raspberry wine at home and please guests with a natural and tasty alcoholic beverage.
Recipe for raspberry wine from fresh berries
Ingredients:
- raspberry fresh - 5 kg;
- water filtered - 5 l;
- sand sugar - 5 kg.
Preparation
Raspberry carefully sorted and crushed until smooth. In an aluminum saucepan, pour filtered water, heat it, and then pour out the necessary amount of sugar. Stir, bring the syrup to a boil, remove from the plate and cool to cool. Then we pour the drink into a container with a crimson mass and mix it well. Leave the mixture for a week in a dark place, and then gently filter the finished wine through gauze and pour into beautiful bottles. We cork them tightly with stoppers and store a natural drink in any cool place, always in a horizontal position.
Recipe for raspberry wine on alcohol
Ingredients:
- water - 2 l;
- alcohol - 300 ml;
- raspberry fresh - 5 kg;
- sand sugar - 300 g;
- leaven yeast.
Preparation
We do not wash the berries, put them in a bowl and squeeze out the hands, draining the juice. Then pour a little water and pour out the necessary amount of sugar. Next, to the squeezes, add all the remaining water and press the mixture for about 6 hours. After that, we again press the mixture, and the resulting juice is mixed with the previously squeezed out. We put the leaven and put the drink in a warm place. After 10 days, strain the wine, add sugar if necessary, and leave the wander again. At the very end, add alcohol and bottled.
Wine from raspberry jam
Ingredients:
- water - 2.5 liters;
- raspberry jam - 1 l;
- raisins dry - 150 g.
Preparation
Water slightly warmed in a bucket to a warm state. After that, we put berry jam into it and mix it thoroughly. Next, pour raisins, which is not washed. The resulting mixture is poured into a bottle, put a rubber glove on the neck and set it for fermentation for about 3 weeks. Then raspberry wine filter and pour into a clean container. Tightly close it and leave it for another 3 days, and then we pour the drink into the bottle and put it away in the bar.