We offer you an interesting recipe for flat cakes from rye flour without the addition of yeast. They will be a useful and tasty addition to any dish.
Recipe for rye cakes without yeast on water
Ingredients:
- salt fine - 10 g;
- baking powder for dough - 10 g;
- rye flour - 405 g;
- filtered water - 315 ml.
Preparation
We put all the necessary ingredients into the bread maker, select the "Pelmeni" mode and mark it for 20 minutes. Next, take out the finished dough, pour it lightly with flour and form a log, which is cut into 6 pieces. From each piece we make cakes and roll out a little with a rolling pin. We bake rye cakes without yeast in a dry frying pan or in an oven.
Recipe for rye cakes without yeast on yogurt
Ingredients:
- rye flour - 305 g;
- soda food and salt - 5 grams;
- olive oil - 20 ml;
- kefir - 345 ml.
Preparation
Before starting the preparation of rye cakes without yeast, mix all the dry ingredients in a bowl. Separately connect the oil with kefir. After that, in small pieces, sifting, pour into the liquid mixture dry, knead the sticky dough and leave it alone for 20 minutes. The surface of the table is sprinkled with rye flour, we spread the dough with a spatula and roll it with a thickness of 1 centimeter. Next, cut out with a regular glass of circles and transfer them to a baking sheet covered with paper. Then pierce each workpiece with a fork and bake rye cakes without yeast in a preheated oven for 15 minutes. To taste, ready-made products resemble bread crumbs and they are best served with grated cheese.
Recipe for rye cakes without yeast in a frying pan
Ingredients:
- rye flour - 415 g;
- sour cream - 35 ml;
- egg - 3 pieces;
- food soda - 5 g;
- sugar - pinch;
- vegetable oil -105 ml.
Preparation
Eggs without a shell poured into a bowl, pour sugar and carefully rub the mass with a spoon. Next, we introduce a little sifted rye flour and pour in vegetable oil. In this case, the mass is constantly stirred, so as not to form lumps. In the mixture we put low-fat cold sour cream, pour the rest of the flour, throw the soda and knead the elastic dough with your hands. Then roll it into a thin flat cake, fold it with rolls and cut into small pieces. Each piece is rolled out, pierced with a fork, we put the products on a dry frying pan, oiled, and browned on both sides.