Nut cake takes a leading position in the ranking of home-made desserts. His various variations can satisfy the most versatile requests of fastidious sweethearts and amuse the taste receptors of admirers of delicacies based on nuts.
How to make a nut cake?
The cake with nuts can be made from cakes on any basis: biscuit, puff, sand or other to choose, impregnated with cream.
- Nuts are dried and browned before use in a dry frying pan or in a heated oven.
- The ground nut mass, depending on the recipe, is added to the dough for the cakes and (or) to the cream for impregnating them.
- The cake is left for a while in the refrigerator.
Chocolate cake with nuts - recipe
Delicious cake with nuts, chocolate filling and cream based on boiled condensed milk will not leave indifferent any admirer of home sweet pastries. Gorgeous taste characteristics of delicacies are achieved by performing the simplest technology, which does not take much time and effort.
Ingredients:
- eggs - 2 pieces;
- flour, sugar and sour cream - 1 glass;
- cocoa - 50 g;
- soda - 0,5 tsp.
- condensed milk - 380 g;
- butter - 200 g;
- nuts - 200 g.
Preparation
- Eggs are beaten with sugar and cocoa.
- Stir in sour cream, soda, flour and half of the nuts.
- Bake cake at 180 degrees 50 minutes, after cooling cut into 2-3 parts.
- Whisk the butter with condensed milk, cover with cream cream, sprinkle with nut crumbs.
- Leave the chocolate cake with nuts for impregnation for 3-4 hours.
Cake with prunes and walnuts
Extraordinary flavor notes get a nut cake, if you cook it with the addition of prunes. Dried fruit without pits is washed, if necessary, soaked, and then ground, passing through a meat grinder or processed with a blender. The surface of the cake can be decorated with whole dried berries.
Ingredients:
- yolks - 4 pieces;
- flour - 240 g;
- sugar - 400 g;
- sour cream - 500 g and 1 tbsp. a spoon;
- cocoa - 30 g;
- soda - 0,5 tsp.
- prunes - 500 g;
- oil - 400 g;
- nuts - 200 g.
Preparation
- Yolks are ground with sugar (200 g) and oil (100 g).
- Add sour cream, soda, flour, divide the mass into 3 portions, one of them is medicated with cocoa.
- Bake cakes.
- Separately, beat the butter and sour cream, adding equally sugar.
- Combine both mixtures, add nuts and prunes.
- Decorate the cake with prunes and nuts, having smeared the cakes with cream.
Cake with poppy seeds, raisins and nuts
Not only incredibly tasty, but also stunningly spectacular in appearance turns out to be a three-layered cake with poppy seeds and raisins. As a cream, you can use sour cream with sugar, with a high percentage of fat, or make a custard from milk on yolks with the addition of butter and natural vanilla.
Ingredients:
- eggs - 3 pieces;
- flour, sugar, sour cream - 300 g;
- nuts, raisins, poppies - 100 g;
- soda - 0,5 tsp.
- sour cream - 500 g
- powdered sugar - 180 g;
- vanillin.
Preparation
- Beat the eggs with sugar.
- Add sour cream, flour with soda.
- Divide the dough into 3 portions.
- In one add nuts, in another raisin, in the third poppy, bake cakes at 180 degrees 25 minutes.
- Beat up sour cream with sugar and vanilla, skim cream cream.
Cake "Food of the gods" - recipe with walnuts
Elementary dessert is prepared "Food of the Gods" , which completely reflects the characteristics of sweetness. You can bake cake with walnuts, cedar, peanuts, cashews, hazelnuts or mixing several kinds. It is not superfluous in the cream will be vanilla or other flavor to choose from.
Ingredients:
- eggs - 2 pieces;
- flour - 320 g;
- sour cream - 100 g;
- sugar - 200 g;
- soda - 0,5 tsp.
- oil - 200 g;
- condensed milk - 340 g;
- nuts - 200 g;
- cocoa - 30 g.
Preparation
- Beat the eggs with sugar.
- Add soda, sour cream, flour and half of the nuts, bake the cake 40 minutes at 180 degrees, cut into 2 parts, most of which is turned into a crumb.
- Beat soft butter with condensed milk, cocoa and remaining nuts.
- Smear cream with corn, the rest is mixed with crumb and spread from above.
- After 2-4 hours you can try the nutty delicious cake.
Italian nut cake - recipe
With a minimum amount of flour, a nutty Italian cake is prepared according to the instructions below. Cream in the cream can be replaced by sour cream with a fat content of at least 30%, and also, if desired, reduce the sweetness of the dessert by reducing the amount of sugar powder used in the protein test.
Ingredients:
- proteins - 8 pcs .;
- flour - 2 tsp.
- nuts - 300 g;
- powdered sugar - 300 g;
- cream - 700 ml;
- chocolate - 200 g.
Preparation
- Whisk until whipped with protein, adding powder, flour and nuts.
- Bake 6 cakes with a diameter of 26 cm, distributing portions of the parchment portion of protein dough and placing them in the oven for 7 minutes at 180 degrees.
- Melt half of the chocolate, promazyvayut them 3 cakes.
- The rest of the cakes are creamy with whipped cream, sprinkled with chocolate chips.
- Collect Italian nut cake, laying cakes on top of each other.
Cake with boiled condensed milk and nuts
Soft and delicate biscuit cake with nuts is obtained. The height, splendor and airiness of the cakes will depend on the quality of the beaten eggs: yolks are ground with sugar and the rest of the ingredients at the initial stage of the batch, after which the whipped whites are mixed. Some walnut kernels are left intact for decoration.
Ingredients:
- eggs - 4 pieces;
- sugar and flour - 350 g;
- baking powder - 2 tsp;
- nuts - 600 g;
- condensed milk condensate - 700 g;
- cream - 700 ml;
- oil - 400 g;
- syrup for impregnation - 100 ml.
Preparation
- Whisk the eggs with sugar, add flour and baking powder, bake a biscuit 50 minutes at 180 degrees.
- Cool the cake, cut into 3 parts, soaked in syrup.
- Whisk the condensed milk with butter, cover the cakes, sprinkling each with nuts.
- Decorate the cake with condensed milk and nuts to taste.
Cake with walnuts and sour cream
Walnut cake, the recipe of which will be presented next, acquires juiciness and a special taste due to the addition of fried apple pulp to the dough. The palette will complement the pleasant in texture, gentle and airy cream. It can be made from sour cream or cream with a high percentage of fat.
Ingredients:
- eggs - 4 pieces;
- apples - 3 pieces;
- sugar - 500 g;
- flour - 130 g;
- starch - 100 g;
- baking powder - 1,5 tsp.
- nuts - 150 g;
- oil - 250 g;
- sour cream - 500 ml;
- vanilla.
Preparation
- Rinse the oil with sugar (250 g), interpose the eggs.
- Add the grated apples and nuts.
- Strew the starch and flour with baking powder, mix, divide the dough into 2 parts.
- Bake at 200 degrees crust for 25 minutes, cool, cut.
- Whip the sour cream with sugar and vanilla, skim the cakes.
Mandarin cake with walnuts
A cake with nuts is a recipe that transforms beyond recognition, if you add to the basis for the preparation of the dough twisted in a meat grinder along with nuts mandarins. And the fruits in this case do not require preliminary cleaning: they need only be scalded with boiling water and wipe thoroughly dry.
Ingredients:
- eggs - 2 pieces;
- tangerines - 7 pieces;
- sugar - 300 g;
- flour - 240 g;
- margarine - 150 g;
- extinguished soda - 0,5 tsp.
- nuts - 300 g;
- oil - 300 g;
- condensed milk - 380 g.
Preparation
- Whisk the eggs with sugar.
- Add margarine, soda, crushed tangerines (4 pcs.) With nuts (150 g).
- Whisk the mass, mix the flour and bake 3 crusts.
- Grind the remaining tangerines with nuts, mix in a cream with condensed milk and butter, smear with a mixture of cakes.
Carrot and nut cake
Not only a tasty, but also extremely useful addition to a cup of tea will be a carrot cake with walnuts. Filler for the dough in this case, along with the nut crumb will grated on a fine grater juicy carrots, which will give the dessert additional taste notes and a pleasant sunny color.
Ingredients:
- eggs - 6 pcs .;
- carrots - 400 g;
- sugar - 450 g;
- flour - 350 g;
- baking powder - 2 tsp;
- nuts - 200 g;
- sour cream - 500 g.
Preparation
- Beat eggs, 300 grams of sugar.
- Add the flour, baking powder, finely grated carrots, nuts, whisk again.
- Bake at 180 degrees for 40-50 minutes of cakes, cool, cut into 2-3 parts.
- Lubricate the layers of sour cream with sugar.
Honey cake with nuts
If you want to enjoy the amazing taste of delicacies with a thin honey flavor, it's time to bake a honey-chocolate cake with nuts according to the following recipe. The ideal addition to saturated cakes will be a delicate custard, and complete the palette of chocolate glaze, which covers the product from above.
Ingredients:
- flour - 400 g and 2 tbsp. spoons;
- butter - 330 g;
- soda - 1 teaspoon;
- sugar - 250 g;
- eggs - 2 pieces;
- honey - 70 g;
- milk - 360 ml;
- cocoa - 90 g;
- nuts - 100 g;
- Vanilla sugar - 1 packet;
- chocolate glaze - 200 g.
Preparation
- Combine 60 ml of milk, 30 g of oil, honey, soda, egg, 150 g of sugar in a sauté pan, warm until the color changes.
- Add cocoa, nuts, 400 g of flour, knead the dough and bake thin parchment on the parchment for a couple of minutes each.
- Mix the egg with sugar and flour, pour in the milk, warm until thick, mix the vanilla, and after cooling the butter and whisk.
- Smear cream cakes, pour the cake with glaze.
Cake "Anthill" with nuts
Nut cake - a simple recipe of which will be presented further, belongs to the category "in a hurry" and does not cause difficulties in cooking. As a basis for the test, you can take both margarine and butter, with which the taste will be somewhat more gentle and softer, but the calorie content is an order of magnitude higher.
Ingredients:
- flour - 650 g;
- margarine and oil - 250 g;
- sour cream - 5 tbsp. spoons;
- sugar - 100 g;
- condensed milk - 380 g;
- nuts - 150 g;
- poppy.
Preparation
- Margarine is ground with sugar, adding sour cream.
- Pour in flour, knead the dough, chill, twist it in a meat grinder.
- Bake the resulting "sausages" on the parchment until blush, cool.
- Whip the butter with condensed milk, add the nuts, slices of the dough broken into pieces, spread the mass on the dish with a slide, sprinkle with poppy seeds.
Sneakers cake with nuts
The ideal solution for both a festive dessert feast and everyday family tea is cake with meringue and nuts . You can take roasted to a rich flavor and cream shade of peanuts, having cleared it of the husks, or hazelnuts. The cakes are impregnated with cognac or diluted water with lemon juice.
Ingredients:
- flour - 260 g;
- oil - 180 g;
- cocoa - 4 tbsp. spoons;
- soda and baking powder - 1 tsp each;
- sugar - 360 g;
- an egg of choice - 1 piece;
- Milk and boiling water - 2/3 cup;
- vegetable oil - 35 ml;
- proteins - 3 pcs .;
- citric acid and salt by pinch;
- nuts - 200 g;
- boiled condensed milk - 1 can;
- chocolate glaze - 150 g.
Preparation
- Beat with the salt and citric acid proteins, adding 180 g of sugar, baked on parchment meringue 2.5 hours at 110 degrees.
- Mix the flour with cocoa, baking powder and soda, add sugar.
- Beat the egg with the rest of the sugar.
- Pour in milk, butter, whisk, mix with a dry mixture.
- Stir in boiling water, send the dough to bake in the form at 180 degrees 30 minutes.
- Cut the cake into 2 parts, impregnate each.
- Beat butter with condensed milk, adding half of the nuts.
- Gather the cake, promazyvaya cakes cream, placing the meringue in the center.
- Fill the cake with glaze, sprinkle with nuts.