Home biscuit cake is times more delicious than what was purchased in the store. After all, it is made with love, nourished by the warmth of your hands and without any doubt does not contain unacceptable additives and harmful impurities. It will not be difficult to formalize such a document, especially if the right recommendations and proportions of components are at hand.
Biscuit cake - recipe
To make a biscuit dough for a cake, you need to remember simple basic requirements, the observance of which (if the recipe does not provide otherwise) will ensure the desired result:
- All components must be fresh, of the same temperature, preferably at room temperature.
- It is preferable to whisk yolks separately with sugar, and the proteins processed by the mixer to the peaks are introduced gradually - part with flour, and the rest at the end of the batch.
- Protein mixes into the dough with a spatula or spoon with neat movements from the bottom up.
- The baking dish for biscuit is oiled, and then sprinkled with flour. The bottom is better to cover with parchment.
- The oven is not opened for the first 20 minutes, and the preparedness of the biscuit is checked with a toothpick.
- Before impregnating the biscuit, it should be allowed to cool, and then to stand in the cold under the film for at least a couple of hours.
How to make impregnation for biscuit?
If you still do not know what to impregnate biscuit cakes for a cake, use the recommendations below, and your dessert will become juicy and will please with excellent taste qualities:
- The simplest impregnation is a chilled sugar syrup, boiled from water and granulated sugar in a 3: 2 ratio.
- Often, water is seasoned with tea leaves, coffee, cocoa or vanilla, and also add a little brandy, brandy, white wine or rum to the impregnation (if the treat is intended for an adult audience).
- Refreshes the taste of the product impregnation with the juice, which must be added to the base syrup.
- Suitable for moistening biscuit and a liquid base of berry jam.
Sponge cake with fruit
Further on how to cook a sponge cake with cream. This, perhaps, is one of the most gentle variations of products of this kind. Fruit mix can be made from fresh as well as from canned fruit, which is additionally lubricated with jelly.
Ingredients:
- flour - 180 g;
- eggs - 5 pcs .;
- cream - 600 ml;
- sugar and powder - 200 and 100 g;
- syrup and jam (if desired) - 150 g;
- jelly for cakes - 1 packet;
- fruit.
Preparation
- From the flour, eggs and granulated sugar prepare the dough and bake the cake. Cool it and cut into three cakes.
- Chilled cream is beaten to peaks, adding powder.
- Impregnate the cakes with syrup, smear jam, and then cream.
- Decorate the product with cream on the sides, lay the pieces of fruit on top, fill them with jelly and put a sponge cake with jelly and fruit on the shelf of the refrigerator for a couple of hours.
Sponge cake with custard
A simple biscuit cake with a light custard will be an excellent find for those who are afraid to harm the figure, but wants to enjoy a delicious dessert. In its composition, the minimum amount of fat, which can be completely reduced to zero, without adding oil to the cream.
Ingredients:
- flour - 240 g;
- selective - 7 pcs .;
- sugar simple and vanilla - 300 and 20 g;
- Milk - 0.5 liters;
- butter - 50 g;
- syrup - 100 ml;
- cocoa - 60 g;
- vanillin - pinch.
Preparation
- Beat 6 eggs with a glass of sugar until the volume is increased threefold and then stir in the flour (180 g) and vanillin.
- Bake a biscuit at 180 degrees 35 minutes, allow to cool and stand in the cold.
- The egg is beaten with the remainder of sugar and flour, poured hot milk, stirring vigorously, and put the mass on the stove.
- Warm it until thick, mix in vanilla, butter and remove from heat.
- After the cream has cooled, they are smeared with cut cakes, after having drenched them with syrup, sprinkle a biscuit cake of cocoa.
Chocolate biscuit cake
For those who like chocolate biscuit cake, a very tasty and simple recipe for treats is outlined below. The cream can be made without condensed milk, replacing it with an additional portion of cream and sweetening them to taste or even prepare a classic sour cream with cocoa.
Ingredients:
- flour - 180 g;
- eggs - 4 pieces;
- yolks - 4 pieces;
- sugar - 220 g;
- cocoa - 80 g;
- oil - 70 g;
- cream - 0,7 l;
- condensed milk condensate - 200 g;
- chocolate - 250 g;
- impregnation coffee - 150 ml;
- vanillin.
Preparation
- Connect the eggs, yolks, sugar, put on a water bath and warm up to 43 degrees.
- Whisk the mixture until a threefold increase in volume, mix the flour, vanillin, cocoa (40 g), melted butter.
- From the pastry bake a biscuit, cool it, stand it in the cold and cut it.
- Process with a blender 0.5 liters of cream with condensed milk, adding cocoa, and smear impregnated syrup cakes.
- Melt the chocolate, mix with the remaining cream and pour a cooled mixture of biscuit chocolate cake.
Biscuit cake with condensed milk
Fans of hearty desserts will like a biscuit cake with boiled condensed milk. The latter can be used both conventional and cooked - the taste will turn out different, but in any case gentle and attractive. It is very tasty to soak the base with coffee syrup.
Ingredients:
- flour and sugar - in a glass;
- eggs - 4 pieces;
- yolks - 2 pieces;
- condensed milk - 380 g;
- water 50 ml;
- oil - 400 g;
- impregnation - 150 ml;
- vanillin.
Preparation
- Beat up the peaks with sugar-coated proteins, add yolks, sifted flour and mix.
- Bake a biscuit, placing the dough for 25 minutes at 200 degrees, cool, stand in the cold and cut.
- Condensed milk is mixed with two yolks, warmed in a water bath until thick.
- After cooling, combine mass with soft oil and vanillin, whisk thoroughly and smear it with cakes, soaking them before this syrup.
- Smear biscuit cake with cream top, decorate to taste.
Honey biscuit cake
Very quickly and quickly prepared honey cake biscuit with sour cream. After trying this dessert once, you will forever refuse to cook a traditional honey . After all, to taste the delicacy is not inferior to the original, but it saves considerable time.
Ingredients:
- flour - 480 g;
- eggs - 5 pcs .;
- milk - 350 ml;
- sugar and powder - 200 and 100 g;
- honey - 170 g;
- soda - 1 teaspoon;
- sour cream - 500 g;
- vanillin.
Preparation
- Honey is combined with soda and left for 10 minutes, stirring.
- Rinse the yolks with sugar, whip the whites and mix them with flour and honey into the dough.
- Bake a biscuit, cool, cut off the tip and cut the layer into three cakes.
- The top is pierced in the blender until the crumb is obtained.
- Beat up sour cream with powder and vanilla, cover with honey layers and sprinkle with crumbs.
- Withstand biscuit honey cake night in the fridge.
Sponge cake with meringue
A sponge cake with a protein cream baked in the oven with the dough turns out to be unusual and to taste and appearance. Whipped cream will make the dessert even more gentle, and the fried almond petals will bring a light nutty note.
Ingredients:
- flour - 160 g;
- eggs - 4 pieces;
- sugar - 320 g;
- milk - 3 tbsp. spoons;
- baking powder - 10 g;
- almond petals - 100 g;
- cream - 300 g;
- vanillin.
Preparation
- Beat soft oil with 120 grams of sugar.
- Enter the yolks and flour mixture with a baking powder.
- Spread mass with a spatula or wet hands on a parchment leaf in a mold (20x30 cm), level.
- Proteins are beaten with salt until the peaks, pouring the rest of the sugar, and the mass is deposited with a pastry bag on the dough.
- Sprinkle the workpiece with raw almonds and bake for half an hour at 175 degrees.
- Cut the cake with meringue into two halves, cool, cool, one of them is drained with whipped cream, covered with a second part, decorated with patterns from the remaining creamy mass and sprinkled with fried petals.
Sponge cake with whipped cream
There is no desire to mess with the test for a long time? By preparing a quick biscuit cake for this recipe, you will enjoy the beautiful dessert and appreciate the basic and affordable technology for its design.
Ingredients:
- flour - 100 g;
- eggs - 3 pieces;
- sugar and powder - 180 and 100 g;
- baking powder - 5 g;
- jam liquid - 60 g;
- cream fat - 500 g;
- vanilla.
Preparation
- Whisk the egg mass with sugar until lightening, mix the flour with baking powder and vanillin.
- Bake a biscuit at 180 degrees for half an hour.
- Cut the cooled cake in half, smear jam, whipped cream with powder, decorate to taste.
Biscuit cake with poppy seeds, nuts and raisins
Delicious biscuit cake can be made with the addition of dried fruits, nuts and poppies. We will have to tinker with alternately baking cakes, but the result is worth it - the dessert is not only tasty, but also spectacular in appearance.
Ingredients:
- flour - 1,5 items;
- eggs - 3 pieces;
- sugar and powder - 1,5 and 0,5 items;
- sour cream - 1,5 tbsp. and 500 g;
- baking powder - 15 g;
- raisins, nuts, raisins - 0,5 st .;
- vanillin, salt.
Preparation
- From the egg whipped with salt, flour mixture with baking powder, sour cream mix the dough, divide into three portions and add one - nuts, the other - steamed raisins, and the third - poppy.
- Bake cakes, promazyvayut them whipped, sweetened with powder sour cream, give soak.