Cottage cheese is a healthy and tasty product. But, alas, for some reason, not everyone loves it. Often mothers face a problem, not knowing how to persuade a child to eat cottage cheese. But, fortunately, there are a lot of recipes for dishes using this product, which even the most fastidious "neuhochuhi" eat with pleasure. One of them we will now share and tell you how to prepare sotnikov with cottage cheese.
How to make owls with cottage cheese?
Ingredients:
For the test:
- sugar - 200 g;
- butter - 50 g;
- sour cream - 1 glass;
- baking powder for a dough-1 teaspoon;
- chicken eggs - 2 pieces;
- flour - 800 g.
For filling:
- cottage cheese - 400 g;
- eggs - 2 pieces;
- sugar - 30 g;
- sour cream - 30 g;
- manga - 30 g.
Preparation
To prepare the dough for the owls with curds, we extract the butter from the refrigerator first, since we need it in a softened form. We rub it with sugar and eggs. Sour cream is mixed with baking powder. Add it to the egg mixture and mix well. Slowly pour the flour (all should go into the dough about 600 g). Next, the table is dusted with flour. We roll a tourniquet from the dough, divide it into pieces 2 cm each. Then roll them into a cake, the diameter of which is about 8 cm. We prepare the filling - we curd cottage cheese with sugar. We break the eggs neatly, separating the yolks from the proteins. Proteins put in the fridge, and put yolks in cottage cheese, pour in mango, add sour cream and mix. Proteins get from the refrigerator, we beat them well to the state of foam and add to the curd filling, mixing from the bottom up.
At the edge of each rolled piece of dough, put about 25 g of filling, from above cover it with the second half of the dough. The edges do not need to be fastened together. We spread the owls with cottage cheese on a baking sheet, oiled with butter, grease the egg from above and at 190 ° C prepare them for about a quarter of an hour.
Sopers with cottage cheese - a simple recipe
Ingredients:
For the test:
- margarine for homemade cakes - 250 g;
- eggs of chicken - 2 pieces;
- sugar - ¾ cup;
- soda - 0,5 tsp.
- flour - 4 glasses.
For cottage cheese stuffing:
- cottage cheese 9% fat - 200 g;
- raisins - 40 g;
- sour cream - 40 g;
- sugar - to taste.
Preparation
The softened margarine is ground with sugar and chicken raw eggs, add soda, vinegar, sifted flour and knead the dough. We roll it into a layer about 8 mm thick. With a cup cut the circles, on which we spread a little filling with a spoon. Cover it with the rest of the dough, and press the edges gently. Spread the sop to greased with oil or margarine baking sheet and bake until blubber. Usually at 180 ° C, 20 minutes will suffice for this.
Delicious scammers with cottage cheese - recipe
Ingredients:
For the test:
- flour - 2 cups;
- melted margarine - 30 ml;
- eggs - 1 piece;
- sugar - 3 tbsp. spoons;
- sour cream - 8 tbsp. spoons;
- baking powder - 1 teaspoon;
- salt - pinch.
For filling:
- eggs - 1 piece;
- sugar - 4 tbsp. spoons;
- cottage cheese 5% fat content - 300 g;
- manga - 2 tbsp. spoons;
- cherries without pits - 200 g.
Preparation
In the flour, drive in the egg, pour in melted margarine, sour cream, add baking powder, sugar and salt. We knead the dough and
As you can see, there is nothing complicated in preparing souvenirs with curd. Choose your preferred recipe and run it!