Mixer - a very convenient kitchen assistant, which performs many functions, perfectly coping with mixing and whipping.
Standard corners for the mixer
Usually complete with a mixer there are two kinds of coronets - for whipping cream and paddle to knead the dough. And, buying a mixer, you need to pay attention to their quality, because this directly depends on the life of the mixer and the convenience of its use.
So, what are the finishes for a mixer ? Products made of plastic, though considered fashionable, are in fact not very strong. Aluminum is also prone to deformation. But stainless steel as a material for the corolla will last much longer.
Mixer with two corollas
A mixer with a pair of corners provides high-quality whipping and mixing thanks to the double power of the working tool. In this case, there is a choice between a manual and a stationary mixer.
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A hand mixer usually has less power, but you do not have to wash the bowl after cooking. At the same time, a stationary mixer with a bowl can work autonomously, freeing your hands for other things in the kitchen.
Submersible mixer with whisk
A compact mini mixer with a whisk attachment will be a good helper. It can easily be put in a secluded place after the end of use, and it will not take up space on the table.
In this case, note that usually the power of such a mixer is not very large. In addition, it quickly overheats the motor, so that longer than 4-5 minutes in a row it is undesirable to use. And if you need to whip the cream for a long time, then such a mixer is unlikely to fit. Rather, it is designed for simple and short tasks.
Corolla for planetary mixer
Planetary mixer refers to professional equipment. His whisk in a short time whipped a very thick and persistent foam. Such equipment can be found in a coffee house or restaurant. But if you like at home to drink cocktails and various coffee drinks with thick foam, this mixer you just like.
