If you and your family do not like to eat sour-milk products and can not do anything about it, then prepare a curd casserole with apples and do it in a multivariate. After all, the cottage cheese is so useful! Believe me, after trying this delicacy, your household will definitely ask for supplements, which you will be sincerely happy about!
Recipe for cottage cheese casserole with apples
Ingredients:
- cottage cheese - 240 g;
- Eggs selected - 4 pcs .;
- white sugar - 35 g;
- vanilla sugar;
- flour - 2.5 tbsp. spoons;
- oil "Farmer" - 45 g;
- salt - 0,5 tsp.
- apples sour - 2 pcs.
Preparation
Now we will consider in detail how to make a cottage cheese casserole with apples, using a multivark.
In a cup, we connect the eggs with the usual and vanilla sugar, salt. Mixer included at the highest speed and start whipping until the appearance of foam.
Curd, preferably use a home, as it is softer, juicier and easier to wipe through a sieve. Prepared cottage cheese mix with the egg mixture and add flour. Stir thoroughly and put everything in oiled, creamy butter, the shape of the multivark. We fill up the casserole abundantly with thinly chopped apples.
Turn on the multivark and set the mode "Baking" for 55 minutes.
The most delicious, curd casserole with apples, if you serve it to the table still warm.
Cottage cheese casserole with apples for children
Ingredients:
- cottage cheese (low-fat) - 460 g;
- flour - 30 g;
- sugar - 45;
- butter - 25 g;
- egg of chicken - 1 piece;
- vanillin - 1 sachet;
- sour cream - 90 ml;
- salt;
- apples (sweet) - 1-2 pcs.
Preparation
Low-fat cottage cheese is wiped and mixed with egg, sugar, flour, vanilla. To taste, you can add a little salt. The resulting mass is divided by a mixer to a state of splendor and uniformity. We clean the seeds and peel apples, three on a grater (preferably a large one), which we introduce into the total mass. All mixed with a spoon and put, in a pre-oiled butter, a bowl multivarka. Spoon the surface of the casserole, pouring the top with sour cream. Set the mode "Baking" for 35 minutes, after the time has passed, switch to "Heating" for another 20 minutes.
Such casserole will be very pleasant to your children, because it almost does not need to chew, it just melts in your mouth!
Cottage cheese casserole with pumpkin and apples
Ingredients:
- cottage cheese - 650 g;
- pumpkin - 300-350 g;
- apples - 300-350 g;
- semolina - 120 g;
- milk - 210 ml;
- egg of chicken - 5 pcs .;
- granulated sugar - 3 tbsp. spoons;
- sour cream - 250 ml;
- butter - 65 g;
- salt.
Preparation
Through the sieve we wipe the cottage cheese, boil the pumpkin and coarse it. Cut apples in thin slices. Wipe the cottage cheese and pumpkin together, here we add semolina, which we soaked for 25 minutes before in milk, two sugar yolks, cut with sugar, and mix everything well. In the mass with care, we introduce whipped whites, the yolks of which we used earlier. We put the obtained mixture into the oiled container of the multivark, from above we have slices of apples, slightly weighed them in mass with cottage cheese. Fill all with a mixture of sour cream with the remaining eggs and turn the multivarker on the "Baking" mode. We are waiting 55 minutes.
Cottage cheese casserole with fried apples
Ingredients:
- cottage cheese - 570 g;
- apples - 3 pieces;
- semolina - 170 g;
- water - 0,5 l;
- eggs - 4 pieces;
- sugar - 125 g;
- butter - 50 g;
- sour cream - 330 ml;
- salt - to taste.
Preparation
From semolina we cook a viscous porridge. Apples are cleaned, cut into small cubes and fried in a multivark at the "Hot" mode for 15 minutes. Add here the wiped cottage cheese, semolina porridge and mix. Then, add sugar, salt, three eggs and mix again. Lubricate everything with an egg, switch to the "Baking" mode and wait 50 minutes until the cooking of our dish is complete.
To eat curd casserole with fried apples we advise with sour cream!