Baking homemade bread does not necessarily mean a long fuss with yeast. You can make it easier by taking as a basis a recipe without yeast in the composition and taking advantage of the bread maker. Bezdorozhevoy bread in the bread maker according to our simple recipes is no less soft and airy than its yeast analogue.
Recipe for unleavened bread with a baking powder in a bread maker
Ingredients:
- milk - 165 ml;
- flour - 185 g;
- egg - 1 piece;
- a pinch of sugar;
- baking powder - 10 g;
- butter - 25 g.
Preparation
Before baking unleavened bread in a bread maker, it is necessary to bring the oil to room temperature. Slightly softened, it is put in the bowl of the bread maker along with all the other ingredients from the list in such a sequence: milk, egg, salt, sugar, flour, baking powder. Milk before the addition, too, it is better to hardly warm, so it is much more willing to activate the gluten meal. After adding all the ingredients, set the bowl and set the size and desired color of the loaf crust. Next, set the mode "Quick" and wait for the readiness, which will alert the sound signal.Bezdorozhevoy rye bread on the sourdough in a bread maker - recipe
A full alternative to yeast is a yeastless leaven, the recipes of which we have discussed earlier. Prepare a portion of this starter in advance and start cooking.
Ingredients:
- leaven rye non-yeast - 4 tbsp. spoons;
- flour - 390 g;
- bran - 95 g;
- water 285 ml;
- vegetable oil - 5 ml;
- a pinch of sugar.
Preparation
In the bowl of the device, first pour the liquid components, and already to them add bran, sugar and flour. Set the individual baking mode: first kneading - 15 minutes, then hourly lifting, second kneading - 5 minutes, the second two-hour rise, followed by a third two-hour rise and baking for one and a half hours.
Bezdorozhevoy bread on kefir in the bread maker
Ingredients:
- kefir - 235 ml;
- a pinch of sugar;
- soda - 5 g;
- flour - 310 g.
Preparation
In a bowl of a bakery pour in kefir and add a pinch of sugar and salt. Pour in the flour with soda, add any spices if desired. Set the mode of fast baking a loaf weighing 750 g. When finished, check the readiness and cut home bread only after the loaf has completely cooled down.