Cupcakes in a double boiler

Cupcakes cooked in a double boiler are unlikely to leave anyone indifferent. Gentle and friable dough necessarily conquer all with its unique and amazing taste. And thanks to their cooking in a double boiler, they are very light and delicious. They are good to serve apple compote or fruit cocktail. Let us rather consider with you several recipes for cupcakes for a double boiler.

Curd cakes in a double boiler

Ingredients:

• cottage cheese - 200 g;
• egg - 1 piece;
• sugar - 3 tbsp. spoons;
• flour - 2 tbsp. spoons;
• soda - 0,5 tsp.
• semolina - 2 tbsp. spoons.

Preparation

To prepare the curd cakes we take the egg and whisk it well with sugar into a lush foam. Add the wiped cottage cheese and mix thoroughly. Then pour the soda vinegar, cinnamon and sifted flour. We mix everything thoroughly until a homogeneous mass is obtained.

Now spread the cooked dough into molds and bake in a steamer for about 40 minutes until it is ready. Then we shift the muffins to a dish, sprinkle with powdered sugar and serve it on the table.

Marble muffins in a double boiler

Ingredients:

• eggs - 5 pcs .;
• sugar - 0,5 items;
• flour - 5 tbsp. spoons;
• cocoa powder - 3 tbsp. spoons;
• orange - 1 piece;
• cinnamon - to taste;
• powdered sugar - for decoration;
• Vanilla sugar - to taste.

Preparation

Eggs are divided neatly into squirrels and yolks. Then beat the whiskey until a lush foam is obtained. We add egg yolks, sifted flour, sugar and vanilla sugar. Carefully mix everything and divide into 2 equal parts. In one part of the test, add cocoa. We take molds for cupcakes, cover with foil and alternately lay out both tests. Top with sprinkled ground cinnamon, cover with foil and put in a steamer for 50 minutes.

Cooked cupcakes are released from the foil, poured with orange juice, sprinkled with powdered sugar and served on the table.