Cold in a pressure cooker - simple and quick recipes for a holiday snack

Refrigerated in a pressure cooker - a traditional dish on the solemn table, the preparation of which is greatly simplified, thanks to the use of a household appliance. Time is significantly reduced compared with if you cook the dish in a classic way on the stove.

How to cook a cold in a pressure cooker?

Mistresses who decided to make a chill in a pressure cooker should take into account certain points:

1. You can prepare a dish from any meat, including pork legs, rulk, chicken legs, beef tails.
2. As additional products, carrots, garlic, onions, seasonings are used.
3. An important step in cooking is to disassemble the meat into small pieces.
4. Do not add water, because the broth will not freeze. It is better to determine in advance the amount of liquid and not allow it to actively boil it out.
5. Salt best at the end of cooking.
6. Many are interested in how much to cook a cold in a pressure cooker, as a rule, the cooking time takes no more than 3 hours.

Cold in a pressure cooker-multivark - recipe

The secret to make a delicious cold in a multi-pressure cooker is that you must always use fresh ingredients. Onions and carrots do not have to be used, but the first will give the broth transparency, and the second - a yellowish color. Spice will help to give a certain piquancy.

Ingredients:

• meat - 3 kg;
• carrots - 2 pieces;
• onion - 2 pieces;
• garlic - 8 denticles;
• bay leaves - 2 pcs .;
• black peppercorns - 10 pcs .;
• water - 3 liters.

Preparation

1. Filled with water leave for the night.
2. In the morning, wash the meat and put it in the appliance.
3. Add vegetables and spices to the bowl.
4. Pour water and cook for 2.5 hours. Cut the meat and broth.
5. Add the garlic. Pour broth and put in cold.

Cold from the shank of a pig in a pressure cooker

A hearty and rich dish will be obtained if you use the recipe for a cold from a shank's shank in a pressure cooker. This is because the main component is rich in gelling agents. Classic spices for the cold - black peas and bay leaves, but you can show your imagination and use clove, parsley.

Ingredients:

• Pork shank - 1 kg;
• onion - 1 piece;
• carrots - 1 piece;
• seasoning for the cold - 1 tbsp. l .;
• bay leaves - 2 pcs .;
• garlic - 4 cloves;
• water - 2 liters.

Preparation

1. Rulka to wash, vegetables to clean. Put in the bowl of a pressure cooker.
2. Add the seasoning and bay leaf, salt.
3. Pour in hot water. Set the mode "Slow boiling" for 90 minutes.
4. Pull out the meat and split into small pieces.
5. Attach the garlic. Dispense the mass of the containers.
6. Pour broth and remove the cold from the shank in a pressure cooker in the cold.

Chicken cold is a recipe in a pressure cooker

Great demand among housewives is made using chicken from a chicken in a pressure cooker. Harvested meat should be inspected, before using, to remove rough areas and sinewy places. It is important not to lay meat in the device completely, only to the maximum mark. Otherwise, the valve through which the steam leaves will be clogged.

Ingredients:

• chicken - 2 kg;
• onion - 1 piece;
• garlic - 2 cloves;
• spices - to taste;
• gelatin - 3 sachets.

Preparation

1. Wash the chicken and chop it into pieces.
2. Put in pressure cooker, add spices, onion, spices.
3. Cook for 2 hours, then take out the chicken, take it apart.
4. Gelatin diluted with two glasses of broth, pour in. Leave the chicken chill in the pressure cooker to cool.

Cold from turkey in pressure cooker - recipe

An excellent option for those who want to enjoy New Year's dishes, without fear of gaining weight - is a cold of turkey in a pressure cooker. Meat belongs to the category of dietary and contains many vitamins and minerals, for example, it is sodium, which is needed for proper blood circulation. In addition, the advantage of a turkey is that it does not form a fatty film.

Ingredients:

• turkey - 2 kg;
• carrots - 2 pieces;
• onion - 2 pieces;
• garlic - 1 head;
• black peppercorns - 10 pcs .;
• bay leaves - 4 pcs.

Preparation

1. Meat soak for about three hours. Put it in a bowl, add spices and onions. To fill with water.
2. Set the "Quenching" mode to 6 hours. Add the garlic and turn on the "Baking" program for 1 minute.
3. Take the meat and onion, drain the broth.
4. Cut the meat into slices, pour the cold into the pressure cooker in the form.
5. Pour broth, send in the cold.

Cold beef in pressure cooker

By what recipe the dish would not be prepared, it will turn out to be extremely appetizing. For this you can use meat-assorted or only beef, pork. Nutritious and satisfying will come out cold in a pressure cooker from the beef leg. To make the food better frozen, if desired, you can add gelatin to it.

Ingredients:

• beef leg - 1 kg;
• onion - 1 piece;
• carrots - 1 piece;
• bay leaves - 2 pcs .;
• garlic - 4 cloves;
• water - 2 liters.

Preparation

1. Beef wash, clean vegetables. Put in a bowl with a laurel leaf.
2. Pour in hot water. Set the mode "Slow boiling" for 90 minutes.
3. Pull out the ingredients and grind them, add the garlic. Dispense the mass of the containers.
4. Pour the broth and clean in the cold.

Beef tail cold in pressure cooker

The maximum benefit to the body will be brought by the beef cold in the pressure cooker, because the collagen entering into its composition, positively affects the skin, joints and hair. As an offal, you can use pork, chicken or beef liver or some other kind of meat. Using tails will create a more budgeted version of the dish.

Ingredients:

• beef tails - 3 kg;
• carrots - 1 piece;
• onion - 1 piece;
• sweet pepper - 6 peas;
• garlic - 1 head;
• bay leaves - 2 pcs.

Preparation

1. Wash meat and pour water, leave for a couple of hours.
2. Remove, cut and put into a bowl.
3. Add carrots, onions and spices. Install the program "Varka".
4. Brew beef cold in a pressure cooker for two hours. Then take the meat out and spread it over the containers.
5. Broth the broth. Pour them the meat to leave to freeze.

Cold from pork legs in a pressure cooker - recipe

A classic variation of the dish is a pork cold in a pressure cooker. It will come out extremely rich and nutritious, if you use the legs as the main component. To them, you can add any other kinds of meat for a piquant taste. According to the individual wishes of the housewife, the food can be decorated with boiled eggs, greens and pepper.

Ingredients:

• pork legs - 2 kg;
• carrots - 2 pieces;
• onion - 2 pieces;
• garlic - 1 head;
• black peppercorns - 10 pcs .;
• bay leaves - 4 pcs.

Preparation

1. Put the meat in a bowl, add spices, carrots and onions. To fill with water.
2. Set the "Quenching" mode to 6 hours. Add the garlic and turn on the "Baking" program for 1 minute.
3. Cut the meat into slices, drain the broth. Expand by forms.
4. Pour broth, put in cold.

Frozen holly - recipe in pressure cooker

If you managed to buy a moose, you will be able to use the original recipe for cooking a cold in a pressure cooker. Nothing tastes better than this dish, it can not be on a winter night or at a New Year's table. It is best to decorate the dishes with traditional greens and black peas, and it is recommended to serve it with horseradish.

Ingredients:

• Meat of elk with bones - 1,5 kg;
• bay leaves - 4 pcs .;
• garlic - 3 cloves;
• black pepper (peas) - 5 pcs .;
• dill - 1 bunch;
• gelatin - 1 tsp.

Preparation

1. Wash the meat in a bowl and add water.
2. Add the bay leaf and pepper. Set the cooking mode to 2 hours.
3. Remove the meat and finely chop it. Add the garlic.
4. To make this jelly in a pressure cooker, the recipe assumes the addition of gelatin.
5. Spread the mass on the tanks, pour the broth and send to the cold.