Eggplants are very healthy vegetables that contain a lot of vitamins and trace elements and are used even in raw form. Dishes cooked from them can be served not only hot, but also chilled. Let's look at some original recipes for eggplant in a multivark with you.
Eggplants with tomatoes in the multivark
Ingredients:
- eggplant - 2 pieces;
- tomato - 2 pcs .;
- carrots - 1 piece;
- vegetable oil - 1 teaspoon;
- sour cream or cream - 200 ml;
- onions - 2 pcs .;
- greens of parsley, dill, coriander - at will;
- salt, black ground pepper, spices - to taste.
Preparation
Consider a simple way how to cook eggplant in a multivariate. We take "blue", mine, we dry them with a towel, cut into small circles, salt and put it on the refrigerator for 30 minutes, so that all bitterness goes away from them. In the capacity of multivarka pour a little vegetable oil and set aside while away. We clean the onions, shred the semicircles and put them into the bowl. Then we put eggplants, diced tomatoes, salt, pepper and season all the spices to taste. From above spread the grated carrot and a little chopped greens. We grease everything with sour cream, mix well, cover with a lid, set the "Baking" mode for 40 minutes, and wait for the ready signal.
Eggplants with potatoes in a multivariate
Ingredients:
- eggplant - 2 pieces;
- carrots - 1 piece;
- pork - 400 g;
- potatoes - 3 pcs .;
- tomato - 2 pcs .;
- greens of dill, cilantro - 30 g;
- garlic - 5 denticles;
- onions - 2 pcs .;
- mayonnaise - 200 ml;
- cheese - 100 g;
- salt, black ground pepper - to taste.
Preparation
For cooking eggplant with meat in a multivarquet, all vegetables are carefully washed, dried, peeled and crushed in cubes. Meat washed under warm water, squeezed and chopped slices. The capacity of the multivarka is greased with vegetable or olive oil, and then, layered the cut vegetables and pork in the following sequence: first eggplant, potatoes, meat, onions, carrots and tomatoes. From above through the press we squeeze out garlic, grease with plenty of mayonnaise, sprinkle with grated cheese and chopped greens. We prepare the dish in the "Baking" mode for 40 minutes. At the end of time, the pork in the multiquark with eggplants is ready! This dish is perfectly combined with rice, vegetables or boiled potatoes.