Kefir is a frequent ingredient in baking recipes thanks to the texture that it attaches to the dough. Due to the presence of lactic acid and fats, baking turns out to be quite lush even without the addition of yeast and the crumb does not lose its density. You can make sure of this by trying to make a cabbage pie on kefir, which will be discussed in this material.
Salted cabbage pie on kefir
This variation of cabbage pie differs from its counterparts by the presence of potatoes in the filling, which makes the dish much more satisfying. A similar effect is provided by the sour cream filling, which is covered with vegetables.
Ingredients:
- flour - 385 g;
- onion - 95 g;
- butter - 165 g;
- kefir - 260 ml;
- sour cream - 225 ml;
- potatoes - 630 g;
- cabbage - 165 g;
- garlic teeth - 3 pieces;
- eggs - 2 pcs.
Preparation
Prepare vegetables: grate the potatoes and chop the young cabbage leaves. Spasseruyte half-rings of onions and add to them prepared vegetables. Let the cabbage and potatoes go half cooked, season, put the garlic and leave to cool slightly for the time of kneading the dough.
Dough for a quick cabbage pie on kefir is prepared as quickly as a filling. It is enough to combine melted butter along with kefir and flour, sprinkle a little salt and mix thoroughly.
Pour half the dough, cover it with a layer of filling and pour all the eggs, whipped with sour cream and salt. Pour the remaining dough and put the cake for 40 minutes at 185 degrees.
You can also make a cabbage pie on kefir in a multivark, repeating all the layers and leaving to prepare for "Baking" for an hour.
Cabbage cake for lazy - recipe for yogurt
Ingredients:
- chopped young cabbage - 2 1/2 items;
- green onions - 4-5 feathers;
- eggs - 3 pieces;
- sour cream - 75 ml;
- flour - 55 g;
- mayonnaise - 35 g;
- baking powder - 1 teaspoon.
Preparation
Nashinkovav young cabbage, generously salted her and properly double. Mix the cabbage leaves with chopped onions and do the dough. For the latter, it is enough to whip the sour cream with eggs, mayonnaise and sprinkle baking powder with flour. The resulting dough is then mixed together with the chopped cabbage and the mixture is spread out in a mold.
Cabbage pie on kefir is cooked in the oven at 180 degrees for half an hour.
If desired, in the mixture for the dough additionally you can put any spices and dried herbs to your taste.