We offer simple but interesting recipes for preparing pancakes with savory stuffing, which can be served on weekdays and at a festive table. Also for those who are fasting and vegetarians - we present a lean version of the dish.
The recipe for pancakes with filling
Ingredients:
- milk - 500 ml;
- eggs - 3 pieces;
- granulated sugar - 25 g;
- Wheat flour - 280-320 g;
- refined vegetable oil - 35 ml;
- salt - 5 g.
Preparation
Beat eggs with salt and sugar using a mixer or corolla until homogeneity is obtained, and then pour in warm milk and whisk again. Now gradually pour the sifted wheat flour and mix the whisk. After receiving the consistency of the dough, like liquid sour cream, stop adding flour, pour in the vegetable oil and mix.
We bake pancakes traditionally on a heated frying pan, before greasing it with vegetable oil before the first baking. The next pancakes can be baked in a dry frying pan, since the test already has oil.
Pancakes with chicken and mushrooms pouches
Ingredients:
- pancakes ready;
- champignons - 250 g;
- chicken fillet - 250 g;
- onion - 25 g;
- feathers of green onions;
- cream - 75 ml;
- hard cheese - 55 g;
- salt - to taste;
- ground black pepper - to taste.
Preparation
First we wash the chicken fillet, pour salted water and cook until cooked over moderate heat. Then let it cool down, and cut into small cubes.
While the meat is boiled, cook the pancakes, using the recipe above.
Peeled onion and chopped on small cubes, we spread on refined oil for five minutes. Then lay the pre-washed and finely chopped mushrooms and fry until the liquid evaporates and light browning. Now lay the chopped chicken meat and pour the cream. Bring the mixture to taste with salt and ground black pepper, warm up a little, but do not boil.
In the center of the pancake, we put a spoon of the filling, collect its edges and tie it with a green onion pen. We get a kind of bag. We form all the pancakes.
Before serving, we put pancake bags on an oiled baking sheet and send for seven minutes in a preheated to 185 degrees oven.
Recipe for lean pancakes stuffed with
Ingredients:
For the test:
- wheat flour - 160 g;
- buckwheat flour - 160 g;
- soda - 0,5 tsp.
- salt - 0.25 teaspoons;
- citric acid - pinch;
- filtered water - 500 ml;
For filling:
- forest mushrooms or champignons - 450 g;
- onion - 250 g;
- garlic - 2 teeth;
- buckwheat groats - 120 g;
- salt - to taste;
- ground black pepper - to taste;
- spice;
- vegetable refined oil.
Preparation
Buckwheat groats are sorted, washed, poured a glass of salted water and cook under the lid on low heat until cooked. For a more saturated taste of vodichku can be replaced with vegetable broth . We also boil in a separate bowl and pre-washed mushrooms.
While cooking porridge and mushrooms, cook pancakes. In the water we dissolve the salt and, pouring a little sifted wheat and buckwheat flour, start the dough, add soda and citric acid at the end of the batch, mix and leave for ten minutes. Then we cook pancakes traditionally
On readiness we throw mushrooms in a colander and let it drain. In a container suitable for cooking in the oven we combine buckwheat porridge, chopped mushrooms, sliced and salted on refined oil onions, bring the mass to taste with salt and pepper and add spices at will. We place the filling for fifteen minutes in a preheated oven to 200 degrees. Then add the garlic with garlic and chopped garlic to the buckwheat with mushrooms, mix it, fill the mass with pancakes and fold it with an envelope.