If you like chicken, but you are bored with its habitual combinations with other products, we will tell you how to cook porridge from lentils with chicken, which will help you to diversify the usual menu.
Lentils with chicken in a multivark
Ingredients:
- brown lentils - 200 g;
- chicken fillet - 500 g;
- Bulgarian pepper - 1 pc .;
- mushrooms - 200 g;
- onion - 1 pc .;
- tomatoes - 1-2 pcs .;
- vegetable oil and salt - to taste.
Preparation
Onion finely chop and fry together with mushrooms in the multivark for 10 minutes in the "Bake" mode. Then add to it chopped small chicken fillets and fry all together for another 20 minutes.
Pepper and tomatoes cut into cubes and send to the chicken with onions, there also pour lentils and pour it with two glasses of hot water. Continue cooking in the selected mode until the beep sounds, stirring the dish once in the middle of the process. Serve ready lentils with mushrooms and chicken in a warm form, adding butter.
Lentil recipe with chicken
Ingredients:
- lentils - 1 item;
- chicken thighs - 5-6 pcs .;
- tomato - 3 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- water - 2 items;
- Salt, black pepper and greens - to taste;
- vegetable oil for frying.
Preparation
Chicken thighs wash, sprinkle with salt and pepper and let stand for 20 minutes. Onion chop half rings and fry in oil. Carrot cut into thin strips, add to the onion and a little pat.
Chicken fry in a separate frying pan and put it under the closed lid for 15 minutes. Then wash the lentils and put them on a clean frying pan, place half of the onions stewed with carrots, then hips, then onions with carrots, and finally diced tomatoes.
Pour all this with water, if desired, salt and pepper, and simmer for 15 minutes. Serve to the table, decorated with fresh herbs.