It would seem that croutons are just the basis. Depending on what you put on the fried piece of bread, get everything you want - from culinary kitsch to an exquisite snack or dessert. But it is important and how to cook the croutons themselves: fry with eggs or dry in an oven, on butter or vegetable, with spices or garlic. Croutons can become a full breakfast, when in the house, except for bread, there is almost no food left, or complement the lunch soup. They are eaten hot and cold, sweet and sharp. The most interesting options you will find in this article.
But before you start preparing toast with egg according to our recipes, remember one rule: bread should be yesterday, or better - the day before yesterday, and you do not have to throw away stale stale crusts.
Beer croutons with cheese and egg
In the original recipe, there are rare Gruyer and Cheddar cheeses in our shops. You can take in equal parts other favorite and more affordable cheeses. The taste, of course, will change, but, perhaps, you will like it even more.
Ingredients:
- white bread - 6 slices;
- cheese hard - 120 g;
- mustard French - 1 teaspoon;
- beer - 1 tbsp. a spoon;
- egg - 1 piece;
- pepper red - 1 pinch;
- butter - 50 g;
- dill - 1 bunch.
Preparation
How to make croutons with egg? From the bread we cut the crusts, and cut the slices into triangles. We send the browning in the oven. In the meantime, the cheeses grated on a large grater are mixed with mustard and red pepper, we pour in the beer. Gently combine with whipped egg into a magnificent foam.
We take from the oven dried, but not fried bread, let them cool slightly. We spread each triangle first with oil, and above with cheese mass. Bake on high heat for several minutes. Hot toasts are sprinkled with chopped herbs and served to beer.
Toast with egg and fresh mushrooms - recipe
Ingredients:
Wheat bread - 200 g;- eggs - 2 pieces;
- milk - 1 item;
- sour cream - 2 tbsp. spoons;
- butter - 50 g;
- champignons - 5 pcs.
- onion - 1 piece;
- flour - 1/2 tbsp. spoons;
- bread crumbs - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
We cut the bread into slices about a centimeter thick. Eggs beat up with salt, add milk and in this mixture we moisten bread. Fry each slice on one side only. After spreading the bread on the oiled with grease is not roasted side down.
Passeruem in a frying pan finely chopped onions and mushrooms, salt, pepper. Add the sour cream. Stirring, gradually introduce flour. Cover with a lid and simmer for about 20 minutes. Spread this mixture on cooked toasts, spread and sprinkle with breadcrumbs. Let's brown to the oven for 10 minutes.
Sweet croutons with egg
Ingredients:
- sweet roll - 1 piece;
- egg - 1 piece;
- milk - 2/3 of the item;
- sugar brown - 1 teaspoon;
- butter - 100 g;
- cinnamon - 1 pinch.
Preparation
A little whisk egg with milk, sugar and cinnamon. We dip into this mixture slices of sweet bread and fry from both sides in a well-heated frying pan. Ready toast we put first on a paper towel, and when you leave extra oil - on a warm plate. A ready treat can be sprinkled with the Cointreau liqueur. We serve a dish with jam, honey or berries sprinkled with powdered sugar.
Toasts with ham in egg and milk
Ingredients:
- Wheat bread - 200 g;
- ham - 100 g;
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- milk - half a century;
- butter for frying.
Preparation
Sliced the same bread and ham so that the pieces of bread turned out to be 2 times more. For batter, beat the egg with milk, gradually introduce flour. Between the two slices of bread we put the ham, press it down, dip it into dough and fry the croutons on both sides until a golden crust is formed. We serve the table hot.