The guests are already on their way, and what do you have for tea? Of course, a fragrant, airy, tasty and amazing peach pie with pieces of canned fruit, which can be replaced by jam, if desired, and then you will get no less appetizing pie with peach jam.
Cottage cheese-peach pie
An amazing combination of fruits and curd, together with the tender and crumbly sand base of the pie will not leave anyone indifferent! Let's take a look at the recipe for a peach pie.
Ingredients:
- egg - 2 pieces;
- sugar - 200 g;
- baking powder - 1,5 tsp.
- butter - 120 g;
- flour - 400 g;
- cottage cheese - 500 g;
- cornstarch - 50 g;
- orange peel - to taste;
- sugar - 3 tbsp. spoons;
- canned peaches - 200 g.
Preparation
So, to bake a cake of canned peaches, we first prepare the dough. To do this, we take flour and add baking powder into it. In a separate bowl, beat well the eggs with sugar until a lush foam is formed and add melted butter. All carefully mix. Add the egg mixture to the flour and quickly knead the dough so that no lumps form. We wrap it in a food film and we remove it for 30 minutes in the refrigerator. While the dough "sits" in the fridge, we'll prepare the top for the peach pie.
Take the canned peaches and gently drain all the juice from them. Mix cottage cheese, egg and sugar in a homogeneous mass. Then add orange zest and cornstarch. Now take the split shape, lubricate with oil and spread half of our test, gently creating the skirts. Then we put cheese curd and peaches on top. They are best placed with a cut down and slightly pressed down on the curd.
The remaining half of the dough is mixed with a few spoons of flour until
At the end of time, the pie from peaches is ready. We are waiting for it to cool down a little. Before serving, you can decorate the dessert with finely chopped peach slices and powdered sugar.
To curd-peach pie after baking is not strongly donkey, you need about 15 minutes before readiness to gently puncture it in several places with a match or toothpick. Enjoy your tea party!